In over a century and a half, this family company has grown and evolved from an artisan mill into an industrial rice-processing company, from a local company to a European rice group. Over time, the pride and commitment to producing the best rice have not changed.
The company has been able to combine the respect for the origins with the innovative push required by the market. Always receptive to the evolution of taste and dietary habits,
Riso Scotti is thus committed to come up with products that enhance the health benefits of rice, without giving up on taste.
This ultra-secular history takes place in the Pavia area, happily wedged between the Po and the Ticino rivers. A land of rice fields. A “land of water”.