From the great cheese makers at Nettle Meadow comes this luxurious jersey cow triple creme cheese. Infused with a hint of NYS Apple Jack brandy this cheese is buttery and smooth. This cheese pairs well with blood orange marmalades, pickled spruce tips, or a vibrant local honey as well as amber ales or mead.
From the great cheese makers at Nettle Meadow comes this luxurious jersey cow triple creme cheese. Infused with a hint of NYS Apple Jack brandy this cheese is buttery and smooth. This cheese pairs well with blood orange marmalades, pickled spruce tips, or a vibrant local honey as well as amber ales or mead.
A bloomy rind, three milk double creme pyramid with a raspberry leaf tea infusion. As unusual and special as it sounds. 1st place US Cheese Championship winner 2017, 3rd place at the World Cheese Championship 2018, and 2nd place at the ACS 2018 contest.
Kunik is a triple crème wheel made from goat's milk and Jersey cow cream. It has a white rind and a tangy buttery flavor. Delicious on its own or with fruit and crackers. A wonderful addition to any cheese plate. Wheels vary in size from 11 to 16 ounces.
Kunik is a triple crème wheel made from goat's milk and Jersey cow cream. It has a white rind and a tangy buttery flavor. Delicious on its own or with fruit and crackers. A wonderful addition to any cheese plate. Wheels vary in size from 11 to 16 ounces.
This is our classic, best-selling and award-winning goat’s milk with cow cream triple creme cheese, with a fragrant and powerful truffle line. We paired with Truffleist from New York City to create this cheese. The truffle bits and oil infuse throughout the entire cheese, making each bite creamier than the last as the cream from the cheese and oil combine.…
A dreamy washed rind triple creme with hints of juniper & sage. The cheese has a delicate funk that gets stronger as it ages and a creamy velvet texture. Ages in 3-4 weeks and is best at 14 days from age. Pairs wonderfully with mead, pinot noir and pilsners. Lovely with citrus jam or meat chutney.
Herb and flower encrusted with edible organic flora native to the Southern Adirondack high peaks region. Clean and floral notes with a vegetal undertone.
Sappy Ewe is our newest bloomy rind cheese. We coat sheep and cow curds with an Adirondack maple reduction and then form the curd in a crotin size mold. We let them age to bloomy rind perfection in our aging cave and then pat them with edible pine black ash for a dramatic finish. This cheese is a true symphony…
Simply sheep is a semi-aged 100% sheep milk wheel. Cultured differently from many of our other bloomy rinds, it hints of buttery smooth undertones in its youth and grows more robust in flavor as it ages. 7 to 9 ounce wheels that accentuate the fresh clean flavors of our milk.
Simply sheep is a semi-aged 100% sheep milk wheel. Cultured differently from many of our other bloomy rinds, it hints of buttery smooth undertones in its youth and grows more robust in flavor as it ages. 7 to 9 ounce wheels that accentuate the fresh clean flavors of our milk.
Simply sheep is a semi-aged 100% sheep milk wheel. Cultured differently from many of our other bloomy rinds, it hints of buttery smooth undertones in its youth and grows more robust in flavor as it ages. 7 to 9 ounce wheels that accentuate the fresh clean flavors of our milk.
Our newest tomme, this all sheep’s milk cheese has truffle bits incorporated throughout the inside. It is a great, sliceable cheese that maintains creaminess without any crumble. The sheep milk provides a wonderfully dreamy canvas for the truffle to shine.
A simple triple crème with plenty of buttery flavor in its youth and complex earthy mushroom flavor as it ripens. Made from pure Jersey Cow milk which gives way to nothing but buttery decadence!
A simple triple crème with plenty of buttery flavor in its youth and complex earthy mushroom flavor as it ripens. Made from pure Jersey Cow milk which gives way to nothing but buttery decadence!
A simple triple crème with plenty of buttery flavor in its youth and complex earthy mushroom flavor as it ripens. Made from pure Jersey Cow milk which gives way to nothing but buttery decadence!
