All natural sweetener made from the blue agave cactus. The same plant that makes tequila. It has a sweetness profile similar to honey and is low glycemic. It can be a substitute for High Fructose Corn Syrup or Sugar in most applications.
A blend of hard red wheat and soft white winter wheat, with a protein content around 11%. Unlike conventional white flour, we retain the wheat germ, which is the nutritional heart of the wheat berry. The milling process is similar to our High Extraction Flour, but this flour is softer and lighter than our bread flour. With the large bran…
A blend of hard red wheat and soft white winter wheat, with a protein content around 11%. Unlike conventional white flour, we retain the wheat germ, which is the nutritional heart of the wheat berry. The milling process is similar to our High Extraction Flour, but this flour is softer and lighter than our bread flour. With the large bran…
A blend of hard red wheat and soft white winter wheat, with a protein content around 11%. Unlike conventional white flour, we retain the wheat germ, which is the nutritional heart of the wheat berry. The milling process is similar to our High Extraction Flour, but this flour is softer and lighter than our bread flour. With the large bran…
A blend of hard red wheat and soft white winter wheat, with a protein content around 11%. Unlike conventional white flour, we retain the wheat germ, which is the nutritional heart of the wheat berry. The milling process is similar to our High Extraction Flour, but this flour is softer and lighter than our bread flour. With the large bran…
A single spice that imparts the aroma and flavor of a trio of warm seasonings--cinnamon, cloves, and nutmeg--allspice is the unripened berry of a small evergreen. Use it in desserts and preserves as well as gravies and marinades, with fruits as well as meats. Native to Jamaica, Honduras, Mexico, Brazil and the Leeward Islands. Currently the highest quality organic berries…
A single spice that imparts the aroma and flavor of a trio of warm seasonings--cinnamon, cloves, and nutmeg--allspice is the unripened berry of the pimento tree. Use it in desserts and preserves as well as gravies and marinades, with fruits as well as meats.
Once Again Nut Butter uses only the finest organic almonds available. Organic Unblanched Almonds are milled smooth to create our Almond Butter. This is a gluten free product.
Once Again Nut Butter uses only the finest organic almonds available. They are dry roasted and milled with nothing else added to produce this delicious Organic Almond Butter. This is a gluten free product.
Once Again Nut Butter uses only the finest organic almonds available. They are dry roasted and milled with nothing else added to produce this delicious Organic Almond Butter. This is a gluten free product.
Once Again Nut Butter uses only the finest organic almonds available. Organic unblanched almonds are milled to create our Crunchy Almond Butter. This is a gluten free product.
Once Again Nut Butter announces the Amoré Almond/Chocolate Spread with Cocoa & Milk. This organic, fair trade certified, gluten-free product brings a delightful personal indulgence in the form of a gourmet product for a discriminating audience. While many Chocolate Almond products perform as a spread, Amoré offers a more viscous consistency that is conducive to turning everyday staples into a…
Anise is a seed-like fruit grown in the world's temperate climates. The seeds can be ground fresh, or used whole to add a warm, licorice-like flavor to your favorite dish. Suggested Uses: Anise seed is used extensively to flavor liquors, cookies, cakes, fruit dishes, coleslaw, rye bread, apple pie and meats. It also makes a wonderful addition to teas.Product Notes:…
The Cranberry beans are sometimes called borlotti beans. They look a bit like a pinto, large with a cream white background and maroon splotches, most common in Italian cooking
A traditional Ukrainian beverage: delicious and satisfying. A fermented infusion of beets, onions and savory herbs, it is valued for its probiotic properties. Sip as a tonic or add to soups or salad dressings. Enjoy the earthy, salty-sour flavor. Sold in 10 oz glass bottles.
Sweet and tangy beets flavored with onions and rosemary. Delicious on green salads or sandwiches, or as a colorful side dish with any meal. Try an appetizer of goat cheese topped with this lively condiment.
Sweet and tangy beets flavored with onions and rosemary. Delicious on green salads or sandwiches, or as a colorful side dish with any meal. Try an appetizer of goat cheese topped with this lively condiment.
A farmstead artisinal, certified organic raw milk cow's cheese with a washed rind and a finish reminiscent of buttered popcorn. During the aging, the cheese is turned and brushed with sea salt twice a week for 3-18 months. It is hand stirred and pressed into 11 lb. wheels.
A farmstead artisanal, certified organic raw milk cow's cheese with a washed rind and a finish reminiscent of buttered popcorn. During the aging, the cheese is turned and brushed with sea salt twice a week for 3-18 months. It is hand stirred and pressed into 11 lb. wheels.
A farmstead artisanal, certified organic raw milk cow's cheese with a washed rind and a finish reminiscent of buttered popcorn. During the aging, the cheese is turned and brushed with sea salt twice a week for 3-18 months. It is hand stirred and pressed into 11 lb. wheels.
Contains essential and non-essential amino acids in naturally occurring amounts. Uses: Asian stir fry Marinade for all meats and seafood Barbecue sauce Dipping sauce for dumplings, sushi, tofu, dim-sum, salads, etc. All-purpose seasoning for all Japanese and Chinese dishes. Awards: Ranked by ""FOOD & WINE"" magazine (September 2005) as one of the top tasting soy sauces sold on the market.
Milled from Warthog hard red winter wheat and Glenn hard red spring wheat, with a protein content of 12-13%. Glenn has excelled in the Cornell University cultivar trials for organic wheat production in New York State. Furthermore, taste tests by the French Culinary Institute find its flavor qualities on par with heritage wheat varieties. This flour is milled to a…
Milled from Warthog hard red winter wheat and Glenn hard red spring wheat, with a protein content of 12-13%. Glenn has excelled in the Cornell University cultivar trials for organic wheat production in New York State. Furthermore, taste tests by the French Culinary Institute find its flavor qualities on par with heritage wheat varieties. This flour is milled to a…
Milled from Warthog hard red winter wheat and Glenn hard red spring wheat. Glenn has excelled in the Cornell University cultivar trials for organic wheat production in New York State. Furthermore, taste tests by the French Culinary Institute find its flavor qualities on par with heritage wheat varieties. This flour is milled to a medium-fine consistency, with 'old-fashioned' larger bran…
Milled from Warthog hard red winter wheat and Glenn hard red spring wheat, with a protein content of 12-13%. Glenn has excelled in the Cornell University cultivar trials for organic wheat production in New York State. Furthermore, taste tests by the French Culinary Institute find its flavor qualities on par with heritage wheat varieties. This flour is milled to a…
Beautiful red sauerkraut flavored with savory herbs. Lends vivid color and unique kraut flavor to a wide variety of dishes including quesadillas, summer salads, and sandwiches. A 2012 Good Food Awards finalist!