Chocolate Callets, Ruby 2.5 kg
Ruby chocolate is made from the ruby cocoa bean. It’s a completely new taste experience, a gift from mother nature. Ruby Chocolate is unique in taste: it’s neither bitter, nor milky, nor sweet. It’s ruby, a tension between fresh berry fruitiness and luscious smoothness. Like grapes for fine wines, cocoa beans are influenced by the terroir in which they grow. Ruby cocoa beans can be found in Ecuador, Brazil and Ivory Coast. Only under unique climate conditions, cocoa plants will produce Ruby cocoa beans.
About Barry Callebaut
Headquartered in Zurich, Switzerland, the Barry Callebaut Group is the world’s leading manufacturer of high-quality chocolate and cocoa products, mastering every step in the value chain from the sourcing of raw materials to the production of the finest chocolates. We are the heart and engine of the chocolate industry and our mission is to be number one in all attractive customer segments. We are a business-to-business company, fully vertically integrated with a strong position in cocoa-origin countries and a unique global footprint.