Iberico, End Loin – (Pluma) 24/~12oz $/#
Iberico pork end loins (aka pluma) are one of the most prized cuts in Spain. Exceptionally juicy, marbled & succulent, pluma is considered the pork equivalent of the flank. They can be roasted, grilled, or seared, then served whole or sliced.
25 years ago, Don Alfonso Sánchez decided to write his own dream and put into practice the knowledge acquired from his childhood. This is how the Aljomar brand was born in Guijuelo, the fruit of the perseverance, effort and work of a family. Today the Aljomar brand is synonymous of quality and tradition, and perfectly combines craftsmanship with innovation. Only in this way is it possible to keep the flavor intact and to be able to share it with the most demanding palates of more than 30 countries.