Morbier, “Montboisse” Wheel, ~8# $/#
Montboissié is a semi-hard cheese with a layer of vegetable ash midway between top and bottom. Today, the ash is purely decorative, a nod to the method by which this cheese was once produced in Franche-Comté.
About Du Haut Libradois
| Ingredients | |
| Product Type | Refrigerated |
| Country of Origin | France |
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