Perilla, Korean Type “Sesame Leaf” – Bunched OG 12ct
Perilla is an herb that is a staple in Korean and Vietnamese cooking. It tastes something like a hybrid between mint and Thai basil. The leaves are big, about the size of your hand palm. It’s often used to wrap meats and or rice balls, but it can be chopped up and used as a fresh herb.
About Stick and Stone Farm
Stick and Stone Farm started on a few acres of rented land in Newfield, NY. It is now 72 acres of land in the Town of Ulysses, between Jacksonville and Ithaca on route 96. We raise 35 acres of certified organic vegetables, fruits and sometimes free range chickens for eggs. We attend the Ithaca Farmers’ Market on Saturdays year-round and Sundays July-November. We wholesale to Ithaca area restaurants and grocery stores.
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