Salad, Fall Spendor Spring Mix OG 3#
A blend of delicate frisee, baby lettuce, baby kale, mustard, tatsoi, cabbage and mizuna. It’s really delicate, tender, mildly bitter.
About Plowbreak Farm
Plowbreak Farm is a diversified vegetable farm committed to community, good food and sustainability.
We’re Aaron Munzer and Kara Cusolito, Plowbreak’s owners and farmers. Since 2012, we have been feeding the community in a thirty-mile radius around our farm, which sits atop the hills of Seneca Lake.
The food we harvest from our forty acres (seven cultivated) and seven high tunnels is never sprayed with synthetic pesticides, herbicides, or fungicides. We work to promote healthy soils and a thriving ecosystem around our farm with cover cropping, habitat plantings, compost-based fertility and reduced tillage.
We are a Certified Organic farm.