Vegan Mozzarella Shred, Daiya (White) 5#

Pasta, lasagna and pizza are now the ideal canvases for painting with this perfectly flavored Mozzarella Style Shreds. Watch as our products stretch, melt and ooze over al dente noodles or bubble atop of thin-crust pizza. With Mozzarella Style Shreds, your friends may start calling you the Michelangelo of the kitchen. The possibilities are only a melt away.

SKU: DV105 Categories: , Tags: , , , Brand:

About Daiya


Friends for over 20 years, Andre and Greg share a passion for music, ideation and a plant-based lifestyle. The same passion inspired them to create a delicious dairy-free alternative made entirely from plants.

It started with a simple belief: plant-based living was better for their health, better for the planet and better for animal welfare. As it turns out, Andre and Greg weren’t alone in their dream. Millions of others were wishing for the same delicious outcome.

Their perseverance paid off and Daiya Cheddar Style and Mozzarella Style Shreds debuted in 2009 at the Natural Products Expo West. Consumers raved — and plant-based dairy innovation changed forever.

Today, as millions more demand plant-based equivalents to their favorite foods, that spirit of innovation is still a part of Daiya’s DNA. In fact, thanks to our amazing R&D team, we now have over 30 great tasting, 100% plant-based alternatives to dairy. And we feel like we’re just getting started.

We’re innovative, we’re compassionate and we love food. We honestly just can’t wait to keep bringing you more!

Andre, Greg & the whole Daiya team

Ingredients Purified water, cassava and/or arrowroot flours, high oleic sunflower and/or safflower and/or “identity preserved” canola oils, coconut oil, pea protein, salt, inactive yeast, vegetable glycerine, natural flavors (plant derived), xanthan gum, sunflower le
Product Type Refrigerated
Country of Origin Canada
Farm Name


There are no reviews yet.

Be the first to review “Vegan Mozzarella Shred, Daiya (White) 5#”

Your email address will not be published. Required fields are marked *