Orwashers is a New York City institution. Founded in 1916 by a Hungarian immigrant family, the bakery began as a small storefront in the Upper East Side. It was borne out of a desire to serve local immigrant community members and focused on the high quality rye, black and grain breads that reflected the traditions of their homeland. After being passed on from generation to generation of the Orwasher family, the business was sold to Keith Cohen in 2008.
Since then, Keith and his team have worked hard to respect the brand’s rich history while incorporating a distinctly current point of view. As part of this evolution, they have partnered with regional farmers for raw materials, are working with local wineries to create their starters and have developed a new line of contemporary artisan breads to satisfy today’s palates. We are grateful for the rich history and loyal patrons that have brought Orwashers this far and look forward to baking great breads for many more decades to come.
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- Frozen, Frozen Bakery OB050
Bagels, Everything 8/6pk
- Orwashers Bakery has mastered The Bagel, a traditional version with a crisp chewy crust and delicate soft interior, abundantly strewn with seeds and toppings.
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- Frozen, Frozen Bakery OB054
Bagels, Health 8/6pk
- Orwashers Bakery has mastered The Bagel, a traditional version with a crisp chewy crust and delicate soft interior, abundantly strewn with seeds and toppings.
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- Frozen, Frozen Bakery OB052
Bagels, Plain 8/6pk
- Orwashers Bakery has mastered The Bagel, a traditional version with a crisp chewy crust and delicate soft interior.
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- Frozen, Frozen Bakery OB056
Bagels, Sesame Seed 8/6pk
- Orwashers Bakery has mastered The Bagel, a traditional version with a crisp chewy crust and delicate soft interior, abundantly strewn with sesame seeds.
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- Frozen, Frozen Bakery OB010
Baguette, French (Orwashers) 22ct
- These crunchy baguettes feature a chewy interior and a crisp, deep-golden crust. It’s a little bit of Paris here in the U.S.
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- Frozen, Frozen Bakery OB016
Batard, Rye, Seeded NYS 6ct
- Considered the Gold Standard of Rye Breads, this classic is packed with rich rye flavor is great for sandwiches and toast of all kinds.
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- Frozen, Frozen Bakery OB035
Boule, SoHo Sourdough 12ct
- The New York version of the West Coast Classic. Our hallmark crust has a beautiful sheen and ferment, while the interior boasts an open structure and a soft slightly sour crumb.
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- Frozen, Frozen Bakery OB022
Ciabatta Roll, 4×4 Sandwich, Classic 60ct
- Orwashers Classic Ciabatta features a light aerated interior with a thin crisp crust. Perfect for Panini Sandwiches and table bread. 4 x 4 inch.
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