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Seasonal Produce
potatoes
Year Round Availability

Last updated: 7/24/24
Applies to deliveries starting on: 7/29/24


Here is the latest availability info from our partner farms! You can contact Produce Manager Mark Baumann or our Sales Staff with any questions. Let us know if you are looking for any particular produce crops this season we’ll do what we can to find them for you.


Organic, biodynamic Flower Power Salad Mix is a blend of baby lettuce, spicy Asian greens, and a stunning assortment of herbs and edible flowers, including basil, fennel, chervil, nasturium, borage, pansy, and calendula. Available in bulk and retail packs.

Organic “Lucy’s Choice” Mixed Head Lettuce includes familiar varieties like Red and Green Leaf, Red and Green Boston Butter, Oakleaf, Romaine, and Red Gem, as well as specialty lettuces like Mayan Jaguar, Red Iceberg, and Red Batavian. Try some!

Organic Little Gem Mini Butterhead Lettuce have great crunch and flavor, available in bulk and retail packs. Organic Red Leaf and Romaine Head Lettuce also available.

Organic, biodynamic Baby Arugula, Field Greens, Baby Kale, Spicy Greens, and Baby Tatsoi all are new this week. Available in bulk and retail packs.

Organic Salanova Lettuce Salad Mix is a loose leaf mix of five baby lettuces with great crunch and volume. Available in 3#, 6#, and 9# packs.

Organic Mini Red Cabbage is new this week.

Organic Tender Green Salad Cabbage is almost lettuce-like, great for slaws and light cooking. Organic Green Conehead and Green Napa Cabbage all available, too.

Organic Frisee available. Organic Dandelion and Treviso Radicchio also available.

Organic Collards available.

Organic Bunched Red Beets ship with greens intact.

Organic Rainbow Chard available. Organic Green Curly, Red Curly, and Dinosaur Kale all available, too.

Organic Persian Seedless “Snack” Cucumbers are 5-6″ long, seedless, non-bitter, and petite: compare to English cucumber, available in bulk and retail packs Organic Pickling and Slicing Cucumbers also available.

Organic Green Beefsteak Tomatoes are new this week, greenhouse grown and sized for frying. Try some!

Organic Assorted Summer Squash includes Cousa, Cocozelle, Pattypan, Light and Dark Green Zucchini, and Yellow Squash. Organic Green Zucchini also available individually.

Organic Celery Greens have no thick stems with very nice flavor. Organic Celery Stalks have beautiful ribs, slightly smaller than conventional, with leafy tops.

Organic Thyme, Traditional Chives, and Curly and Flat Parsleys all available.

Organic Yellow Gold, Red, and Russet Potatoes all available.

Organic Blue Oyster, Lion’s Mane, and Shiitake Mushrooms available in bulk and retail packs.

Organic Rhubarb available.

Stick and Stone Farm

Meet our neighbors!  Stick and Stone Farm is Certified Organic farm in Ithaca, NY. Lucy Garrison and Chaw Chang, together with their crew of 10 (and 4 kids), farm about 125 acres just 4.5 miles west of downtown Ithaca. Each year they grow about 50 acres of Organic produce, leaving the rest in soil enriching cover crops. Our crops include a wide variety of greens, tomatoes, root vegetables, alliums, strawberries and more! They also grow many specialty Asian vegetables including fall greens and roots.

Juniper Hill Farm

Juniper Hill Farm is nestled between the Adirondack Mountains and Lake Champlain, on the Boquet River in Wadhams, New York.  Established in 2007, they grew on three acres of fertile land; now, they cultivate over one hundred acres. We are continuously adding more greenhouses with a goal of bringing to market an earlier and higher quality variety of products.  Our growing techniques exceed the requirements of the National Organic Program and our farm is recognized by NOFA NY as a Certified Organic Farm.

Kent Family Growers

Kent Family Growers produces a wide variety of vegetables for sale in several venues throughout the North Country and New York State. We have earned organic certification from NOFA-NY, LLC., which means that you can trust that their produce is grown with a concern for your health as well as the health of our soil and farm personnel.