Last updated: 11/11/26
Applies to deliveries starting on: 11/16/26
Here is the latest availability info from our partner farms! You can contact Produce Manager Mark Baumann or our Sales Staff with any questions. Let us know if you are looking for any particular produce crops this season we’ll do what we can to find them for you.
Final week for organic, biodynamic Salad Greens, including Baby Arugula, Baby Kale, Baby Tatsoi, Field Greens, Flower Power and Spicy Greens. Shelf life is 7-10 days – salad greens ordered now will keep until next weekend. Available in bulk and retail packs.
Organic Brussels Sprouts available. Local Broccolini also available.
Organic Collards available, as well as organic bunched Green Curly, and Red Curly Kale. Organic bunched Rainbow Swiss Chard also available.
Organic Baby Mei Qing (Green Stem), Baby Dwarf White (White Stem), and Baby Red Tat Soi Bok Choy all available. Organic Large Head Bok Choy also available.
Organic Adige Medio (White/Green w. Red Flecks), Chioggia (Round Red), Rosalba (Rose-Cream Heart), and Treviso (Tall Red) Radicchio all available.
Organic Red Napa Cabbage is new this week. Organic Green Flat “Tendersweet”, Savoy, Green Napa, and Green Round Cabbage all available, too.
Organic Amarosa Fingerling (red skin, red-pink flesh) and Austrian Crescent Fingerling (tan skin, light yellow flesh) Potatoes both available.
Local Adirondack Blue Potatoes have blue skins and blue interiors. Local Kennebec Potatoes are excellent for fries and chips. Local Red Pontiac also available.
Organic Sweet Potatoes (~3” diameter) and Sweet Potato Fingerlings (1” diameter) both available.
Local Winter Squash varieties available this week include Green Acorn, Celebration Acorn, Butternut, Delicata, Honeynut, and Sunshine Kabocha.
Organic Assorted Pie Pumpkins also available.
Several varieties organic Onions available this week, including Red “Southport”, Red Italian Heirloom “Rossa di Milano”, Red Italian Tropea “Torpedo”, and Yellow “Talon”.
Organic Celeriac are packed in 25# cases: dense, delicious, and mild.
Organic Chioggia “Candy Stripe”, Golden, Red Round, and Mixed Large Beets all available. Organic Golden, White, and Purple Top Turnips all available, too.
Organic Rainbow Carrots are a mix of yellow, orange, red, and purple. Organic Orange, Purple, and Juice Carrots individually available, too.
Organic Cheddar (Yellow), Romanesco, and White Cauliflower all available.
Stick and Stone Farm
Meet our neighbors! Stick and Stone Farm is Certified Organic farm in Ithaca, NY. Lucy Garrison and Chaw Chang, together with their crew of 10 (and 4 kids), farm about 125 acres just 4.5 miles west of downtown Ithaca. Each year they grow about 50 acres of Organic produce, leaving the rest in soil enriching cover crops. Our crops include a wide variety of greens, tomatoes, root vegetables, alliums, strawberries and more! They also grow many specialty Asian vegetables including fall greens and roots.
Juniper Hill Farm
Juniper Hill Farm is nestled between the Adirondack Mountains and Lake Champlain, on the Boquet River in Wadhams, New York. Established in 2007, they grew on three acres of fertile land; now, they cultivate over one hundred acres. We are continuously adding more greenhouses with a goal of bringing to market an earlier and higher quality variety of products. Our growing techniques exceed the requirements of the National Organic Program and our farm is recognized by NOFA NY as a Certified Organic Farm.
Kent Family Growers
Kent Family Growers produces a wide variety of vegetables for sale in several venues throughout the North Country and New York State. We have earned organic certification from NOFA-NY, LLC., which means that you can trust that their produce is grown with a concern for your health as well as the health of our soil and farm personnel.