4" x 4" size. A blend of durum and wheat flours plus extra virgin olive oil give this Stirato a thinner crust and a light, tender texture. Great for sandwiches.
Turkeys are pasture-asparagus-orchard rotated, floating-tree house raised! Wake up before dawn, descend from roost. Graze upon nutrient rich alfalfa among asparagus ferns and gobble local non-gmo feed. Sunbathe in the warmth of of the day beneath fruit trees. And last but not least... ascend roost above care taking dog at dark.
Turkeys are pasture-asparagus-orchard rotated, floating-tree house raised! Wake up before dawn, descend from roost. Graze upon nutrient rich alfalfa among asparagus ferns and gobble local non-gmo feed. Sunbathe in the warmth of of the day beneath fruit trees. And last but not least... ascend roost above care taking dog at dark.
Wild boar meat is like pork, but with a more robust flavor, deeper color, and much less fat. Frontier Meats wild boar is trapped in the wilderness of Texas Hill Country, where they are an invasive, aggressive, and destructive species. Traps are checked daily and trapped boars are processed into chef-quality cuts at a USDA-inspected facility.
