Puff Pastry Dough, Plant-Based, Vegan 1/8″ 10#
New from Dufour Pastry Kitchens is a light, flaky, plant-based pastry dough that can take pride of place next to our 2021 sofi-winning all-butter classic puff pastry. For those who want a vegan alternative to butter, this pastry is also melt-in-the mouth tender and has a clean taste perfect for any savory or sweet. It’s great with the simplest of toppings to the most sophisticated fillings.
Our plant-based pastry dough is made with just four all natural ingredients: organic wheat flour, organic palm fruit oil, water, and sea salt. It’s free from trans fats, artificial colors & flavors, sugar – including high fructose corn syrup.
About Dufour Pastry Kitchens
Dufour Pastry Kitchens creates its own superb hors d’oeuvres, all-butter puff pastry, other specialty doughs and sweet and savory tart shells. Dufour products consistently win awards, receive industry accolades and garner passionate press attention. All of our products are made by hand using the freshest and finest ingredients and are shipped nation-wide frozen and ready-to-bake. We maintain the superior quality of our products through a series of rigorous tests and quality controls, so you can expect nothing short of excellence by the time they reach you!
Our products are packaged for food service and retail operations. You can find Dufour at the finest caterers, clubs, restaurants and hotels and in specialty supermarkets, gourmet shops, natural food stores and catalogues.
Since its founding in 1985 Dufour’s reputation for developing both traditional and trend-setting products has been unparalleled. We are always introducing new products to fulfill your culinary needs.
Dufour is available through distributors in your area, or we will ship directly to you. Contact us for more details.