Welcome to Casella Foods, We’re the #1 supplier of Bakery, Pastry, and Gelato Shop Supplies in the tri-state area. Our mission at Casella Specialties is to provide our customers around the country with the same access to the finest Italian products that pastry and gelato chefs have been enjoying for years in Europe.

  • Prosciutto Speciale, Casella’s, Boneless ~12#  $/# Quick View
    • Prosciutto Speciale, Casella’s, Boneless ~12#  $/# Quick View
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    • FC295
    • Prosciutto Speciale, Casella’s, Boneless ~12# $/#

    • CASELLA'S PROSCIUTTO SPECIALE is made in America following the time-tested traditions of Italy’s norcini, the itinerant butchers who traveled the countryside preparing, seasoning and aging meat. Just like those dedicated artisans of old, our prosciutto starts with the highest quality ingredients. We exclusively use rare-breed heritage pigs, including Duroc, Old Spot, Tamworth, Berkshire, Large Black, which are pasture-raised by small…
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  • Prosciutto Speciale, Pre-Sliced, Casella’s  12/3oz Quick View
    • Prosciutto Speciale, Pre-Sliced, Casella’s  12/3oz Quick View
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    • FC310
    • Prosciutto Speciale, Pre-Sliced, Casella’s 12/3oz

    • CASELLA'S PROSCIUTTO SPECIALE is made in America following the time-tested traditions of Italy’s norcini, the itinerant butchers who traveled the countryside preparing, seasoning and aging meat. Just like those dedicated artisans of old, our prosciutto starts with the highest quality ingredients. We exclusively use rare-breed heritage pigs, including Duroc, Old Spot, Tamworth, Berkshire, Large Black, which are pasture-raised by small…
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  • Prosciutto Speciale, Pre-Sliced, Casella’s  3oz Quick View
    • Prosciutto Speciale, Pre-Sliced, Casella’s  3oz Quick View
    • ,
    • RPM310
    • Prosciutto Speciale, Pre-Sliced, Casella’s 3oz

    • CASELLA'S PROSCIUTTO SPECIALE is made in America following the time-tested traditions of Italy’s norcini, the itinerant butchers who traveled the countryside preparing, seasoning and aging meat. Just like those dedicated artisans of old, our prosciutto starts with the highest quality ingredients. We exclusively use rare-breed heritage pigs, including Duroc, Old Spot, Tamworth, Berkshire, Large Black, which are pasture-raised by small…
    • Read more
  • Soppressata, Dolce, Casella’s  16/8oz Quick View
    • Soppressata, Dolce, Casella’s  16/8oz Quick View
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    • FC320
    • Soppressata, Dolce, Casella’s 16/8oz

    • CASELLA’S SALAMI is made using Cesare's own blend of “droga italiana,” a mixture of spices, dried herbs and other ingredients, from fennel seeds to cinnamon. This is a tradition that dates to Roman times, when each butcher and salumiere had his own “droga” recipe, closely guarded it, and handed it down to the next generation. All of our salumi is…
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  • Soppressata, Dolce, Casella’s  4/8oz Quick View
    • Soppressata, Dolce, Casella’s  4/8oz Quick View
    • ,
    • FC410
    • Soppressata, Dolce, Casella’s 4/8oz

    • CASELLA’S SALAMI is made using Cesare's own blend of “droga italiana,” a mixture of spices, dried herbs and other ingredients, from fennel seeds to cinnamon. This is a tradition that dates to Roman times, when each butcher and salumiere had his own “droga” recipe, closely guarded it, and handed it down to the next generation. All of our salumi is…
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  • Soppressata, Piccante, Casella’s  16/8oz Quick View
    • Soppressata, Piccante, Casella’s  16/8oz Quick View
    • ,
    • FC325
    • Soppressata, Piccante, Casella’s 16/8oz

    • CASELLA’S SALAMI is made using Cesare's own blend of “droga italiana,” a mixture of spices, dried herbs and other ingredients, from fennel seeds to cinnamon. This is a tradition that dates to Roman times, when each butcher and salumiere had his own “droga” recipe, closely guarded it, and handed it down to the next generation. All of our salumi is…
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  • Soppressata, Piccante, Casella’s  4/8oz Quick View
    • Soppressata, Piccante, Casella’s  4/8oz Quick View
    • ,
    • FC415
    • Soppressata, Piccante, Casella’s 4/8oz

    • CASELLA’S SALAMI is made using Cesare's own blend of “droga italiana,” a mixture of spices, dried herbs and other ingredients, from fennel seeds to cinnamon. This is a tradition that dates to Roman times, when each butcher and salumiere had his own “droga” recipe, closely guarded it, and handed it down to the next generation. All of our salumi is…
    • Read more