After fleeing the Nebraska Dust Bowl in 1937, Albert Lundberg knew caring for the land was the only sustainable path forward. He committed to farming in partnership with nature, and every generation since has followed in his trailblazing footsteps.

Four generations of Lundbergs have cultivated the soil of our rice fields alongside countless more people who have become family over the years. And every one of us puts everything we have into growing exceptional food, all so your meals are as good as what we serve at our own tables.

Our high-quality selection includes organic and non-GMO grains, ready-to-heat offerings and wholesome snacks. We stand behind every grain, every step of the way.