Poor Devil reinvents the capabilities of flavor through fermentation. We take hot sauce to the next level by utilizing the microbes found in organically grown peppers to create complex, probiotic, umami rich foods through our fermentation process. No additives, no vinegar. Nothing but fresh, organic vegetables.
There is a natural collaboration between soil and the microbes needed to grow flavorful foods and to regenerate the land they come from. We work with grower partners that value organic farming practices and are focused on regenerative agriculture. We are for the people and for the only planet we’ve got.
Everything we do is focused on going beyond sustainability with an emphasis on zero waste. We are constantly developing new processes to fulfill our zero waste initiative.
Much like the community of cultures in our fermented hot sauces we collaborate with our community to help grow culture. Through this collaboration we bring our branding, packaging, and merchandise to life. Working within our community of fellow fermenters, food industry allies and mission aligned friends is at the heart of who we are as a company.
Poor Devil is Laura Webster + Jared Schwartz. Webster is the marketing head behind the company and carries that PMA into all of the Poor Devil projects. Schwartz has spent years perfecting his fermented recipes and is constantly working on new R&D projects all while designing each season’s merch releases. But Poor Devil is so much more than Laura + Jared. It’s the community that’s grown from the crazy fermented hot sauce idea 5 years ago.
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- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods PD110
Hot Sauce, Evil Possessor 6/8oz
- A MILD UMAMI BOMB OF FLAVOR!
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- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods PD112
Hot Sauce, Gold Tooth 6/8oz
- A medium-heat, honey mustard hot sauce.
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- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods PD100
Hot Sauce, Green Widow 6/5oz
- The sauce that started it all. A green chile hot sauce unlike any you'll ever have. The organic blend of jalapenos, garlic, lime & cumin creates a flavor bursting, addictive sauce that will remind you not to sleep on the heat of green hot peppers.
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- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods PD108
Hot Sauce, Little Frankie 6/5oz
- A new take on a Buffalo style hot sauce, Little Frankie is a mix of red chiles, onions, garlic, ginger, turmeric with spices and unrefined Celtic sea salt.
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- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods PD102
Hot Sauce, Mountain Mama 6/5oz
- A fall harvest's bounty in a bottle. Arguably one of the most unique sauces we are proud to make. This flavor powerhouse combines an array of organic ingredients; hot peppers, bell peppers, beets, carrots, garlic, onion, ginger, lemon pepper & unrefined Celtic sea salt.
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- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods PD103
Hot Sauce, Smoke Shifter 6/5oz
- This recipe started out as our take on a hot Jamaican flavor but turned out to be an entirely different beast of a sauce. Smoke Shifter is an addicting sauce that you won't be able to put down. An all organic mix of red chiles, garlic, onion, brown sugar, thyme, all-spice, cinnamon, and unrefined sea salt. A flavorful kick to…
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