We are committed to promoting human and ecological health by providing people with delicious, nourishing food and by working toward a regional, organic food system.
We aim to produce the highest quality, traditional pickled foods available, using natural fermentation. We buy our vegetables only from Northeast family farms and sell our products only within the Northeast. Our ingredients are 100% organic.
Benefits of a regional food system
-Fresher, healthier food, raised with an emphasis on flavor and nutrition, rather than shelf life and transportability
-Strong rural communities with profitable, sustainable family farms and plenty of green open space
-Vast reductions in fossil fuel use for long-distance transport, resulting in less pollution and a more stable global climate
-Strong local/regional economies, with more money circulating within our communities and regions, and more jobs created
–A more democratic food system, in which people have more power to decide what food is available and how it is produced, resulting in a cleaner, safer, more -diverse food supply
Benefits of an organic food system
-Cleaner, safer food, free of pesticide residues, growth hormones, and genetic engineering;
-Living, fertile soil, which leads to higher nutrient levels in our food and is essential to agricultural sustainability
-Healthy ecosystems, rich in biodiversity and with clean waterways unpolluted by pesticide and fertilizer runoff
-
- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods RP200
Beet Kvass, Organic 12/10oz
- A traditional Ukrainian beverage: delicious and satisfying. A fermented infusion of beets, onions and savory herbs, it is valued for its probiotic properties. Sip as a tonic or add to soups or salad dressings. Enjoy the earthy, salty-sour flavor. Sold in 10 oz glass bottles.
- Read more
-
- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods RP221
Beets, Organic, 12/15oz
- Sweet and tangy beets flavored with onions and rosemary. Delicious on green salads or sandwiches, or as a colorful side dish with any meal. Try an appetizer of goat cheese topped with this lively condiment.
- Read more
-
- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods RP111
Cabbage, Red, Organic 12/15oz
- Beautiful red sauerkraut flavored with savory herbs. Lends vivid color and unique kraut flavor to a wide variety of dishes including quesadillas, summer salads, and sandwiches. A 2012 Good Food Awards finalist!
- Read more
-
- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods RP220
Carrots, Ginger, Organic 12/15oz
- These colorful carrots have a wonderful gingery zing. Use as a topper with salads, bean dishes, or peanut noodles, or as a filling for spring rolls or nori rolls.
- Read more
-
- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods RP107
Kimchi, Organic 12/15oz
- This moderately spicy version of the traditional Korean pickle. Fresh, complex flavor with garlic, ginger, and chile pepper. Delicious with stirfrys, noodles, or fish.
- Read more
-
- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods RP102
Kraut, Garlic, Organic 12/15oz
- A sauerkraut for garlic enthusiasts, or to keep the vampires at bay. Our popular kraut, with a serious garlic kick. Adds flavor to grilled cheese and other hot sandwiches, or makes a great garlicky snack.
- Read more
-
- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods RP101
Kraut, Turmeric, Organic 12/15oz
- Valued for its warm flavor and health-supporting properties, organic turmeric, combined with black pepper, brings new life to a traditional kraut recipe. Enjoy this probiotic snack straight from the jar or add brilliant color to your sandwich, salad, or rice bowl. Plus, the organic turmeric used in this tasty new ferment is grown right here in the Northeast!
- Read more
-
- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods RP100
Pickles, Dill, (Seasonal) Organic 12/26oz
- Traditional cucumber pickles, with fresh dill and garlic. These are real pickles: naturally fermented without vinegar. The perfect snack or sandwich accompaniment. Seasonal availability from August through April/May to ensure a superior quality.
- Read more
-
- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods RP104
Sauerkraut, Organic 12/15oz
- Authentic, fresh sauerkraut with a dash of dill and caraway. Customers tell them: "Just like the kraut my Grandma used to make in her old crock!" Try it with one of Grandma's old recipes, add it to your own, or enjoy it by the forkful.
- Read more