On a cold New Hampshire night back in 2009, I was crushing one of my wife’s homemade burritos when I realized this was a meal so perfect and so delicious it just had to be shared. Both Paige and our trusty dog, Red, agreed.

I launched Red’s to bring you burritos as amazing as they were when it all began that fateful night. Years later my team and I are more obsessed than ever with the craft of burrito making and the quality of our ingredients. We hope you love them as much as we do.

We’re focused on finding the best fresh, wholesome and highest quality ingredients. We cast a wide net to ensure we’re using the very best ingredients. We mix, simmer, taste, and repeat until we find a flavor and texture we love. We select nutrient-dense ingredients with hearty levels of protein and healthy sources of carbs and fats.

We cook in small batches to better control quality, texture and flavor. We hand roll each tortilla to ensure the perfect burrito experience. We flash freeze each creation to lock in freshness and flavor for you to enjoy at home.