Our story began when co-founders Bob and Allison turned a chance meeting and a big idea into Vermont Creamery. Since 1984, we have consciously crafted delicious dairy, made from high-quality ingredients while supporting our farms, our people and our community.
We’re a team of Vermonters who share a common goal: crafting the most delicious dairy we can.
As a tight-knit group of makers, we work tirelessly to perfect every single detail of what we make. You’ll never eat anything we don’t believe in.
We are on a mission to create dairy that tastes better, because it’s made better.
Our process has purpose; we do everything we can to ensure that our products reflect our mission. As a certified B Corporation, we are devoted to promoting environmental sustainability and social responsibility.
Taste Above All
We believe that delicious products made with high-quality ingredients bring people together. You’ll never eat anything we don’t believe in.
We take the time to do things right: caring for our farmers, customers, community and environment.
We know that great things happen when our team comes together. We have an obligation to affect peoples’ lives.
- Cheese, United States VB505
Bijou, Vermont Butter Creamery S/O 6x(2x2oz)
- Bijou is hand-shaped button of cheese with dense center and wrinkled Geotrichum rind. Bijou evolves with time, gaining a sharpness and complexity after thirty days. Winner of Best in Class at the 2019 U.S. Championship Cheese Contest and a 2019 Sofi award. Serve on a cheeseboard alongside other fresh and aged cheeses . Cut into wedges and add to a…
- Read more
- Cheese, United States VB400
- Mascarpone is the magic ingredient in the Italian dessert Tiramisu. Not long ago, the word mascarpone would draw quizzical looks. Nowadays, the distinctly Italian-sounding name is the only thing obscure about this velvety, rich cream cheese. It was only a matter of time before Allison Hooper and Bob Reese, co-founders of Vermont Butter & Cheese Creamery, were asked by chefs…
- Read more