More robust than the familiar yellow mustard seed, brown mustard seed can be similarly used to flavor condiments, relishes, and pickles and to enliven everything from soups to casseroles. Its sharp aroma and fresh, pungent flavor work well in combination with other strong spices like chilies and black pepper.
Sweet and highly aromatic, nutmeg is especially good in combination with other sweet spices like cinnamon, cloves and allspice. Use it in baked goods, or add a dash to applesauce, eggnog, custards, cooked spinach, potatoes, cheese dishes and cream sauces.
Mexican oregano is a relative of lemon verbena. Native to Mexico, it also grows in Central and South America and is sometimes referred to as Puerto Rican oregano. Although this herb shares the basic pungent flavor of Mediterranean oregano, it also has notes of citrus and mild licorice. Used fresh or dry, Mexican oregano pairs well with chile peppers, cumin,…
Smoked Paprika powder is the product resulting from the milling of ripe red peppers, dried in a traditional process with either oak wood or holm oak wood. It is cultivated and produced in the region of La Vera, located north of the province of Cáceres1, Spain. This paprika powder is protected by the Guarantee of Origin ""Pimentón de la Vera""…
Organic, whole black peppercorns for grinding fresh peppery flavor at the stove or table. These premium quality, whole black peppercorns are carefully selected from one of the world's premier pepper-producing regions. Consistent in size and flavor, you'll find them perfect for use in peppermills.
Sweet, aromatic rosemary, which means "dew of the sea" in Latin, especially enjoyed in Italian and Mediterranean cuisine. Try it in stews, marinades, meat, potato dishes, tomato-based sauces, breads, pizza and apple jelly.
Clean, sweet white flake salt perfect for finishing dishes, fresh salads and breads and pastries. From a brine well more than 280 feet underground comes this clean and crisp flake salt loaded with healthy minerals just waiting to dress up your food. The brine comes from the deep waters flowing below ground from the South of Syracuse, dissolving salt along…
Clean, sweet white flake salt perfect for finishing dishes, fresh salads and breads and pastries. From a brine well more than 280 feet underground comes this clean and crisp flake salt loaded with healthy minerals just waiting to dress up your food. The brine comes from the deep waters flowing below ground from the South of Syracuse, dissolving salt along…
This Jurassic era sea salt is known for its healing properties and is used by health professionals, spas and individuals who are interested in utilizing natural products to heal the body and relax the mind. The Himalayan pink salt can be used either during cooking or as a finishing salt. Delicious when used with chicken, red meat, fish, brines, and…
Celtic Light grey sea salt is a whole crystal filled with mineral rich brine and an alkaline pH, helpful for sodium assimilation in the body. Enhances the taste of any dish while adding essential nutrients to your diet. Zero additives.
Our ground turmeric root has a wonderful, golden-yellow color and a pungent, distinctive aroma. Its flavor resembles both ginger and pepper. Indispensable in curry powders and East Indian cooking, turmeric is also used in prepared mustards and pickles, dressings, eggs and rice dishes.
