Contains essential and non-essential amino acids in naturally occurring amounts.

Uses:
Asian stir fry
Marinade for all meats and seafood
Barbecue sauce
Dipping sauce for dumplings, sushi, tofu, dim-sum, salads, etc.
All-purpose seasoning for all Japanese and Chinese dishes.
Awards: Ranked by “”FOOD & WINE”” magazine (September 2005) as one of the top tasting soy sauces sold on the market.