Bread Flour, Whole Wheat, Organic 12/2#

Milled from Warthog hard red winter wheat and Glenn hard red spring wheat, with a protein content of 12-13%. Glenn has excelled in the Cornell University cultivar trials for organic wheat production in New York State. Furthermore, taste tests by the French Culinary Institute find its flavor qualities on par with heritage wheat varieties. This flour is milled to a fine consistency, with medium-sized bran flakes left intact.

Ingredients Certified organic hard red spring wheat
Product Type Dry
Country of Origin USA
State NY
Farm Name
MSRP 4.79
Barcode 855942002120

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