A very unique product for professional, artisan bakers. Milled from the same wheat as the whole wheat bread flour but sifted to remove a large portion of the bran. We retain the wheat germ, resulting in greater flavor and nutritional value than conventional white flour. Compared with the bleached-white look of most white flour, our high extraction flour has a creamy, tan appearance. Similar to a T85 flour in the French system. With the large bran flakes removed, the tiny bran flakes (ash) create a finer texture and impart the darker color to the flour. About half the bran content of whole-wheat flour with 0.85% ash.