An authentic, world-renowned Italian cheese produced by the Auricchio Family since 1877. Crafted by hand (Fatto a mano) using a special proprietary rennet, it is a classic pasta filata (stretched-curd) cow’s milk cheese.
Uses: Ideal for charcuterie boards, antipasto plates, panini, sandwiches, and grating over pasta.
Storage: Keep vacuum-sealed portions in the refrigerator. Once opened, wrap tightly in cheese paper or plastic wrap and store in the vegetable crisper drawer