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  • Alpage Sbrinz, 1/8 Wheel S/O  ~5#   $/# Quick View
    • Alpage Sbrinz, 1/8 Wheel S/O  ~5#   $/# Quick View
    • Cheese, Imported
    • GM001
    • Alpage Sbrinz, 1/8 Wheel S/O ~5# $/#

    • Sbrinz AOP is known as the oldest European cheese--the grandfather to parmesan reggiano, the tyrosine crystals in this cheese are spectacular. To this day, it is still produced as it was then: from fresh raw milk in a closed cycle of Swiss dairies and producers. Because the Sbrinz cows eat only grass and hay, the cheese contains no artificial additives…
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  • Appenzeller Extra, AOP, ~14#   $/# Quick View
    • Appenzeller Extra, AOP, ~14#   $/# Quick View
    • Cheese, Imported
    • GM003
    • Appenzeller Extra, AOP, ~14# $/#

    • Appenzeller cheese is produced in around 86 village cheese dairies. The milk used in Appenzeller comes exclusively from cows fed with hay and grasses, never with ensiled food. In Switzerland, stringent quality controls ensure that farmers supply creameries with nothing but first-class, pure, grass-fed milk. To be able to carry the name "Extra", Appenzeller cheeses must meet a long list…
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  • Belletoille, 70%, ~6#   $/# Quick View
    • Belletoille, 70%, ~6#   $/# Quick View
    • Cheese, Imported
    • CH1054
    • Belletoille, 70%, ~6# $/#

    • Rich. Luscious. Heavenly. Tempted? Belletoile® Triple Cream Brie is a sinfully seductive soft-ripened treat that’s sure to entice even the most demanding turophile. Belletoile® comes packaged with a star label on each wedge, a reference to its name which, roughly translated, means "beautiful star". Like other triple cream cheeses, Belletoile® is made from cow's milk with additional cream added. This…
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  • Placeholder Image
    • Placeholder Image
    • Cheese, Imported
    • GM030
    • Bleu de Combremont, S/O 3/3# $/#

    • In the idyllic village of Combremont-le-Petit in western Switzerland at 665 m above sea level. M., Michael has realized his dream of his own cheese dairy. With a lot of love and work, the cheese dairy from around 1851, which was in need of renovation, was brought back to life. The processes and procedures could be individually tailored to his…
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  • Blue Cheese, Rosenborg  ~6#   $/# Quick View
    • Blue Cheese, Rosenborg  ~6#   $/# Quick View
    • Cheese, Imported
    • CH509
    • Blue Cheese, Rosenborg ~6# $/#

    • This traditional Danish blue cheese made from pasteurized cow's milk is characterized by a sharp, piquant and salty taste. After World War 2, global demand for French Roquefort far outstripped its limited supply, so Denmark made a blue to fill the void. It is very popular on salads and as a table cheese, and will go well on your next…
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  • Brie D’Amir 60%,   2.2# Quick View
    • Brie D’Amir 60%,   2.2# Quick View
    • Cheese, Imported
    • CH106
    • Brie D’Amir 60%, 2.2#

    • If you are looking for something very mild and agreeable, Henri Hutin's high-quality, double-creme Brie is a good choice. Beneath its fluffy white rind, its pale straw-yellow paste is mild, very buttery and gently salty, with a sweetness that is somewhat rare for this category of cheese, and the vaguest earthy hint of white mushrooms.
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  • Brie D’Amir 60%,   2/2.2# Quick View
    • Brie D’Amir 60%,   2/2.2# Quick View
    • Cheese, Imported
    • CH107
    • Brie D’Amir 60%, 2/2.2#

    • If you are looking for something very mild and agreeable, Henri Hutin's high-quality, double-creme Brie is a good choice. Beneath its fluffy white rind, its pale straw-yellow paste is mild, very buttery and gently salty, with a sweetness that is somewhat rare for this category of cheese, and the vaguest earthy hint of white mushrooms.
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  • Brie, 60%  D’Amir  ~7#   $/# Quick View
    • Brie, 60%  D’Amir  ~7#   $/# Quick View
    • Cheese, Imported
    • CW1305
    • Brie, 60% D’Amir ~7# $/#

    • Brie D’amir is a French Double Crème 60% soft ripened cheese; comparable to Brie Couronne & Ermitage in quality but at an incomparable price!! It has a rich buttery flavor with nutty undertones. Perfect for any number of dishes.
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  • Brie, 60%, Couronne, ~7#   $/# Quick View
    • Brie, 60%, Couronne, ~7#   $/# Quick View
    • Cheese, Imported
    • CH1065
    • Brie, 60%, Couronne, ~7# $/#

    • This excellent Brie is made with 60% cream, which gives it a rich, smooth flavor. Not too fat, not too lean, just right, this Couronne is mild, sweet, and perfectly ripe, a natural companion to crusty baguettes and crisp champagne. Try it with berries or sweet chutneys. Serve at room temperature or bake for a tasty appetizer.
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  • Brie, Fromage de Brebis (Rocastin)  Sheep’s Milk   2.2# Quick View
    • Brie, Fromage de Brebis (Rocastin)  Sheep’s Milk   2.2# Quick View
    • Cheese, Imported
    • CH1108
    • Brie, Fromage de Brebis (Rocastin) Sheep’s Milk 2.2#

    • Brie a soft cheese with a creamy texture and a sweet taste. This one's made from sheep's milk and has a slight tangy edge. It ripens from the outside inward with herbs and seasonings enhancing its flavor.
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  • Cambozola, Blue, 2/~5#   $/# Quick View
    • Cambozola, Blue, 2/~5#   $/# Quick View
    • Cheese, Imported
    • CH701
    • Cambozola, Blue, 2/~5# $/#

    • Cambozola, which is made by Kasseri Champignon in Bavaria, is a rich and creamy Camembert-type cheese with a bloomy white rind. Beneath its crust, one finds streaks of tangy blue. Hence its name: the marriage of Camembert and Gorgonzola gives us Cambozola. Very popular all over the world, Cambozola is the perfect addition to the after-dinner cheese course and pairs…
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  • Camembert, La Petite Reine S/O  6/8.8oz Quick View
    • Camembert, La Petite Reine S/O  6/8.8oz Quick View
    • Cheese, Imported
    • CH11201
    • Camembert, La Petite Reine S/O 6/8.8oz

    • Camembert La Petite Reine is a handmade Camembert from a small dairy in Normandy (the same dairy that makes Camembert Bocage), the specific AOC region for this famous French cheese. In fact, cheeses named Camembert that hail from outside of Normandy are technically misusing the name. The sign of a premium quality Camembert, this one has a "core" that is…
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  • Cana de Cabra,  4/~1 kg   $/# Quick View
    • Cana de Cabra,  4/~1 kg   $/# Quick View
    • Cheese, Imported
    • CH180
    • Cana de Cabra, 4/~1 kg $/#

    • Murcia is famous for its quality goat’s milk, and this farm produces outstanding cheeses. Caña de Cabra is a soft-ripened goat cheese log from Murcia, much like the French Bucheron. It is creamy and mild. Aged 21 days, MitiCaña® de Cabra is buttery and delicious. As it ages, the flavor intensifies.
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  • Cheddar, Old Quebec Vintage, 3 Year, 2/~5#   $/# Quick View
    • Cheddar, Old Quebec Vintage, 3 Year, 2/~5#   $/# Quick View
    • Cheese, Imported
    • CW1113
    • Cheddar, Old Quebec Vintage, 3 Year, 2/~5# $/#

    • Old Quebec Vintage Cheddar is a traditionally aged Canadian cheddar made in Quebec. This cheese is cured a minimum of three years and is only sold when the flavor meets our standards. Actual age of this cheese will range between three and four years and occasionally, longer. Following manufacture, the cheddar is allowed to rest for nine to twelve months,…
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  • Comte, Raw Milk, 12mo, ~22#   $/# Quick View
    • Comte, Raw Milk, 12mo, ~22#   $/# Quick View
    • Cheese, Imported
    • CH1041
    • Comte, Raw Milk, 12mo, ~22# $/#

    • Comté is a firm pressed cheese made from the raw milk of red and white Montbeliard cows in the Jura Mountains of France in Franche-Comté. The cheese is produced in small, cooperative dairies, known as "fruitières” which collect the milk from farms within 15 miles distance only.
    • Read more
  • Cremeux De Bourgogne, S/O  ~4#   $/# Quick View
    • Cremeux De Bourgogne, S/O  ~4#   $/# Quick View
    • Cheese, Imported
    • IFC050
    • Cremeux De Bourgogne, S/O ~4# $/#

    • This little, fluffy slice of heaven is one versatile piece of cheese! The delicious creamy Cremeux de Bourgogne is something that can be added to a cheese board, on a slice of toast, added to a sauce mixture, a risotto. So many options, so little time! Cremeux de Bourgogne is very similar to Brillat Savarin. It’s sweet, mild and milky…
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  • Delice de Bourgogne, ~4.4#   $/# Quick View
    • Delice de Bourgogne, ~4.4#   $/# Quick View
    • Cheese, Imported
    • CH1111
    • Delice de Bourgogne, ~4.4# $/#

    • This cheese is a tribute to small scale industrial French cheese-making. Delice de Bourgogne (Burgundy) is pasterized triple creme (75% butterfat in dry matter) marrying full-fat cow milk with fresh cream, producing an unapologetically rich, whipped delight. Unlike many straightforward triple-cremes, this one has a thin, pungent mold rind that imparts straw and mushroom aromas, complementing the buttery yellow, sweet…
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  • Drunken Goat Cheese, ~5#   $/# Quick View
    • Drunken Goat Cheese, ~5#   $/# Quick View
    • Cheese, Imported
    • CH133
    • Drunken Goat Cheese, ~5# $/#

    • Maybe it was another one of those farmhouse accidents: a little too much vino, a wheel of cheese rolls off the table into barrel, two days later somebody finds themselves decanting the first wheel of Cabra al Vino! Literally meaning ''goat with wine'' this semi-firm pasteurized goat from Spain's Mediterranean coast is cured for 48-72 hours in Doble Pasta red…
    • Read more
  • Emmentaler, 12 month AOP, S/O ~17#   $/# Quick View
    • Emmentaler, 12 month AOP, S/O ~17#   $/# Quick View
    • Cheese, Imported
    • GM025
    • Emmentaler, 12 month AOP, S/O ~17# $/#

    • 12 month aged raw milk cheese.
    • Read more
  • Engelberg Cheddar S/O  ~10#   $/# Quick View
    • Engelberg Cheddar S/O  ~10#   $/# Quick View
    • Cheese, Imported
    • GM010
    • Engelberg Cheddar S/O ~10# $/#

    • Engelberg Cheddar is ripened for twelve months in the cellar of the Engelberg cheese dairy and washed by hand with salt and water. This gives Engelberg Cheddar its healthy, rustic-style rind. Unlike typical Cheddars, Engelberg is not ripened in foil. Handcrafted by Walter Grob at the mountain dairy Engelberg.
    • Read more
  • Feta, Sheep Milk, Bulgarian  12/2# Quick View
    • Feta, Sheep Milk, Bulgarian  12/2# Quick View
    • Cheese, Imported
    • SH501
    • Feta, Sheep Milk, Bulgarian 12/2#

    • Read more
  • Feta, Valbreso   34# Quick View
    • Feta, Valbreso   34# Quick View
    • Cheese, Imported
    • SH502
    • Feta, Valbreso 34#

    • A remarkably versatile fresh Feta cheese matured in brine, Valbreso Feta® achieves its unique taste and superior richness by using 100% pure Sheep’s Milk coming from a very unique breed of sheep, the Lacaune sheep, renowned for its rich and creamy milk.
    • Read more
  • Fontina Fontal, Quarter Wheel  ~6#  $/# Quick View
    • Fontina Fontal, Quarter Wheel  ~6#  $/# Quick View
    • Cheese, Imported
    • FC107
    • Fontina Fontal, Quarter Wheel ~6# $/#

    • This semisoft cow’s milk cheese is perfect for foodservice as it is versatile and inexpensive.
    • Read more
  • Fromage d’Affinois, Double Cream   2/4.4# Quick View
    • Fromage d’Affinois, Double Cream   2/4.4# Quick View
    • Cheese, Imported
    • CW037
    • Fromage d’Affinois, Double Cream 2/4.4#

    • Fromager d’Affinois is a brie-like cow’s milk cheese. It’s made by a French company that pioneered the use of ltra-filtration some 20 years ago. The ultra-filtration process removes water from the pasteurized milk, leaving more protein and calcium in the cheese. A classic brie is made in about 8 weeks, whereas Fromager d’Affinois is made in about 2 weeks due…
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  • Gjetost, Ski Queen  10/2.2# Quick View
    • Gjetost, Ski Queen  10/2.2# Quick View
    • Cheese, Imported
    • CH906
    • Gjetost, Ski Queen 10/2.2#

    • Gjetost is the cheese that is traditional in a Norwegian breakfast and this sweet red-orange gourmet cheese does have a presence. Gjetost is made from the whey or buttermilk which is heated very slowly until the water has evaporated and the milk sugar forms a kind of brown caramelized paste. At this stage milk or cream may be added to…
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  • Goat Brie, Triple Creme, Woolwich   9/6.5oz Quick View
    • Goat Brie, Triple Creme, Woolwich   9/6.5oz Quick View
    • Cheese, Imported
    • CH1471
    • Goat Brie, Triple Creme, Woolwich 9/6.5oz

    • Acclaimed as one of the world's great cheeses, Brie is characterized by an edible, downy white rind and an ivory-colored, buttery-soft interior. Woolwich Dairy produces a natural and authentic Brie, made with fresh goat’s milk and rennet free.
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  • Goat Cheese, Fresh Capricho Cabra   2.2# Quick View
    • Goat Cheese, Fresh Capricho Cabra   2.2# Quick View
    • Cheese, Imported
    • CH153
    • Goat Cheese, Fresh Capricho Cabra 2.2#

    • Capricho de Cabra is a creamy, flavorful cheese produced with milk Murciana goats, which produce milk high in fat and protein to give the cheese its amazing creaminess. The cheese is dense and gives a burst of flavor with a sweet finish.
    • Read more
  • Goat Cheese, Fresh Capricho Cabra   3/2.2# Quick View
    • Goat Cheese, Fresh Capricho Cabra   3/2.2# Quick View
    • Cheese, Imported
    • CH152
    • Goat Cheese, Fresh Capricho Cabra 3/2.2#

    • Capricho de Cabra is a creamy, flavorful cheese produced with milk Murciana goats, which produce milk high in fat and protein to give the cheese its amazing creaminess. The cheese is dense and gives a burst of flavor with a sweet finish.
    • Read more
  • Goat Cheese, Fresh Capricho Cabra Fine Herbs    2.2# Quick View
    • Goat Cheese, Fresh Capricho Cabra Fine Herbs    2.2# Quick View
    • Cheese, Imported
    • CH1523
    • Goat Cheese, Fresh Capricho Cabra Fine Herbs 2.2#

    • Capricho de Cabra is a creamy, flavorful cheese produced with milk Murciana goats, which produce milk high in fat and protein to give the cheese its amazing creaminess. The cheese is dense and gives a burst of flavor with a sweet finish.
    • Read more
  • Goat Cheese, Fresh Capricho Cabra Fine Herbs    3/2.2# Quick View
    • Goat Cheese, Fresh Capricho Cabra Fine Herbs    3/2.2# Quick View
    • Cheese, Imported
    • CH1522
    • Goat Cheese, Fresh Capricho Cabra Fine Herbs 3/2.2#

    • Capricho de Cabra is a creamy, flavorful cheese produced with milk Murciana goats, which produce milk high in fat and protein to give the cheese its amazing creaminess. The cheese is dense and gives a burst of flavor with a sweet finish.
    • Read more
  • Gorgonzola, Dolce, ~3#   $/# Quick View
    • Gorgonzola, Dolce, ~3#   $/# Quick View
    • Cheese, Imported
    • CH1001
    • Gorgonzola, Dolce, ~3# $/#

    • This buttery, soft cow’s milk blue cheese is produced in Novara with both morning and evening milk. The cheese is creamy, flavorful and masterfully consistent. As dolce is Italian for sweet, this is milder than Gorgonzola Piccante. It is a higher moisture blue with less veining and a sweet delicate flavor.
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  • Gouda, Holland, Red Wax, ~9#   $/# Quick View
    • Gouda, Holland, Red Wax, ~9#   $/# Quick View
    • Cheese, Imported
    • CH601
    • Gouda, Holland, Red Wax, ~9# $/#

    • Kroon cheeses are inspired by the traditional Dutch ways, back when farmers brought their cheeses to town to be weighed, tasted and traded. Keeping up with the handcrafted taste, Kroon cheeses are smooth, spicy, sweet, nutty and salty to appeal to all ages. The aging of the cheeses intensifies the flavors and hardness. Fresh farm milk is used from gentle…
    • Read more
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