Chorizo Sausage 6/12oz
We use heritage-breed pork to make our all-natural chorizo, because when you start with the best ingredients, you get the best results.
This Iberian-style chorizo sausage is spicy and garlicky, with a bold smoky flavor from paprika, which also imparts a gorgeous red color. We make it by hand, in small batches with all-natural ingredients. No nitrates or nitrites are used; instead we rely on celery powder, which acts as a preservative.
Chorizo is fully cooked, so it’s ready to serve and enjoy in a variety of recipes. You’ll want to try it in just about everything
We believe that food raised right tastes better. Long before buzz words cluttered the foodscape, D’Artagnan was committed to free-range, natural production and sustainable, humane farming practices. For more than 35 years we have taken our responsibility seriously and partnered with farmers and ranchers that respect animals and the earth. We do it because it’s the right way to farm, and it produces the highest quality and most flavorful meat.
Our farmers uphold the strictest standards, and keep animals healthy by giving them plenty of space and sunshine, allowing natural behaviors, and providing pasture along with wholesome grain feed. Each farmer signs an affidavit to never use antibiotics or added hormones.