Smoking Embers:
Flake Salt with Kashmiri Chili, Smoked Paprika, Sweet Paprika, and Cobanero Chili. Not for the faint of heart, use sparingly or generously depending on the toughness of your taste buds.

From a brine well more than 280 feet underground comes this clean and crisp flake salt loaded with healthy minerals just waiting to dress up your food. The brine comes from the deep waters flowing below ground from the South of Syracuse, dissolving salt along the way like it has for thousands of years.

In order to produce this beautiful flake, we evaporate the water slowly, leaving behind a pure, snow white flake loaded with minerals. It is sifted to a uniform size and hand packed for your use as a finishing or ingredient salt. As an added benefit, because the salt comes from a well, there is no risk of micro plastics as with some sea salts.