25 years ago, Don Alfonso Sánchez decided to write his own dream and put into practice the knowledge acquired from his childhood. This is how the Aljomar brand was born in Guijuelo, the fruit of the perseverance, effort and work of a family. Today the Aljomar brand is synonymous of quality and tradition, and perfectly combines craftsmanship with innovation. Only in this way is it possible to keep the flavor intact and to be able to share it with the most demanding palates of more than 30 countries.
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- Meat, Pork - Iberico IB106
Iberico, Baby Back Ribs – (Tira Costilla Espinazo) 6/~2.5# $/#
- Pork ribs are a lower cost, intensely flavorful bone-in cut that must be slow cooked until tender. Baby rack ribs (known as Tira Costilla Espinazo in Spanish) are shorter & meatier than spare ribs. Iberico pork rib racks are absolutely delicious, but naturally smaller than conventional pork racks.
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- Meat, Pork - Iberico IB110
Iberico, Belly – (Panceta) Raw, Skin-Off 4/~5# $/#
- Iberico pork bellies (aka Panceta) are a rich, succulent cut with flavorful ribbons of fat & meat. This is the same cut bacon is made from, but it is also delicious slow-roasted or braised until tender.
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- Meat, Pork - Iberico IB108
Iberico, Collar – (Cabacero) 8/~2# $/#
- The Iberico pork collar (aka Boneless Neck, Cabecero) is a well-marbled, exquisitely flavorful cut that can be roasted, braised, or sliced into steaks for quick searing.
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- Meat, Pork - Iberico IB102
Iberico, Shoulder Muscle, Skirt-like – (Secreto) 10/~1.5# $/#
- The secreto is a small, hidden (“secret”) boneless cut from behind the shoulder. Tender, well-marbled & delicious, this is a great cut for quick cooking applications like searing or grilling. It offers great flavor even when simply served seasoned with salt & pepper. Even though it's cut from an entirely different part of the animal, secreto is sometimes referred to as “skirt steak” in…
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- Meat, Pork - Iberico IB1021
Iberico, Shoulder Muscle, Skirt-like – (Secreto) SINGLE ~1.5# $/#
- The secreto is a small, hidden (“secret”) boneless cut from behind the shoulder. Tender, well-marbled & delicious, this is a great cut for quick cooking applications like searing or grilling. It offers great flavor even when simply served seasoned with salt & pepper. Even though it's cut from an entirely different part of the animal, secreto is sometimes referred to as “skirt steak” in…
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