Artisanal Deli Meats: Our ranchers raise wagyu cattle from authentic Japanese stock and never use antibiotics or hormones. a traditional diet and longer growth period encourage the natural marbling that is the hallmark of this world-famous beef. We're proud of the all-natural roast beef made with this exquisite Wagyu. It contains no artificial colors or preservatives, just a careful selection…
Lower Sodium, Retail. Schaller & Weber Low Sodium Bologna is made in the old-world style which relies on less salt, giving each slice a heartier flavor that has been a European favorite for generations. Our finely ground pork and beef mix has a subtle texture that shows up in even the thinnest slice. Meanwhile, our specially selected spices combine to…
Lower Sodium, Retail. Schaller & Weber Low Sodium Bologna is made in the old-world style which relies on less salt, giving each slice a heartier flavor that has been a European favorite for generations. Our finely ground pork and beef mix has a subtle texture that shows up in even the thinnest slice. Meanwhile, our specially selected spices combine to…
Each piece of New York City Corned Beef is chosen so when it’s finished, it’s nothing short of the best corned beef in the city. While other producers are making a top round, in true New York fashion we use a well-marbled brisket because it just tastes better. This gives Schaller & Weber New York City Corned Beef a juicier…
The unmistakable shape and delicate texture of the classic Jambon de Paris as created by Schaller & Weber. As is tradition in Paris, we leave the fat cap on to lock in moisture and flavor. It makes Schaller & Weber French Bistro Ham an excellent choice for a croque monsieur, quiche lorraine or even as a simple sandwich on a…
Ka¨sekrainer, a beloved European style sausage is now made even more delicious with the inclusion of Jarlsberg®. This unique cheese filling, originating from Norway with its recipe dating back to 1956, infuses the sausages with a sweet and nutty flavor, pairing perfectly with the smoked pork and beef. Each melty bite of Jarlsberg® creates an unforgettable Ka¨sekrainer experience that is…
Big chunks of ham. Bigger garlic flavor. Old world German bolognas packed a more powerful flavor and heartier texture. Inspired by this, we know Schaller & Weber Krakauer has to make an impact wherever it’s served. This finely ground bologna has thick chunks of pork and big garlic flavor for a look and taste that is sure to be a…
0.85oz - With unique flavors from Mike's Hot Honey, these The Mike's Hot Honey Salami Sticks will redefine Snacking and bring an exciting twist to your customers' experience!
With unique flavors from Mike's Hot Honey, these The Mike's Hot Honey Salami Sticks will redefine Snacking and bring an exciting twist to your customers' experience!
For centuries German hunters and adventurers have set off with landjäger in their pockets. This smoked and cured meat traveled well and provided sustenance and energy when it was most needed. That’s how it got its name, the hunter’s meat. Today, landjäger still provides the perfect boost of energy for your outdoor adventure, which is why we call it the…
This Breast of Turkey is choice white meat, selected for highest quality, then individually packaged with the same care as all our other gourmet products. (Vacuum Packed)
Slowly smoked over hardwood, this Breast of Turkey is choice white meat, selected for highest quality, then individually smoked with the same care as all our other gourmet products. (Vacuum Packed)
FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU SC150 . Please speak to your sales rep as available frozen inventory can often be had at a discount. Slowly smoked over hardwood, this Breast of Turkey is choice white meat, selected for highest quality, then individually smoked with the same care…
Antibiotic and hormone free turkey. No artificial ingredients, no preservatives, no colorings. All natural. No liquid smoke or artificial flavors used. " Nitrite-free " Fully cooked and ready-to-eat
