Porcini mushrooms (Boletus edulis) are known as cèpes in France, where they are revered for their nutty taste and meaty texture. Stalking the wild porcini is an autumnal occupation, but the season is all too brief. And these mushrooms have never been cultivated, so once the seasonal window closes, it’s time to turn to the pantry. Happily, the porcini is…
Arborio Rice is a short grain rice with a high starch content which yields the distinctive, creamy texture of risotto. This product is importedfrom Italy.
