Balsamic Glaze is a product of Modena, Italy. Made from our fine quality Balsamic Vinegar, it is slowly reduced to a nicely balanced thickened sauce. Consistent in flavor, texture, and color, this glaze is a time saver for all chefs.
The taste of caperberries depends on the time that they are harvested. Some harvests may be milder than capers, some may be stronger. Caperberries can be used as an alternative to olives in pasta salads.
Nonpareil capers are the smallest version of capers available. Originating in the south of France, Bel Aria Non Pareil Capers are dried in the sun, then pickled in vinegar, brine, wine or salt. The curing brings out their tangy lemony flavor, much the same as green olives.
