Achiote is a Yucatan-style sauce from ground annatto seeds, spices and tomatoes. Delicious achiote. Achiote El Yucateco, is precisely made with annatto seeds of excellent quality, used to give color, and of course as an excellent seasoning, grown in the humid tropical weather of the Yucatan Peninsula in the southeast of Mexico. It is traditionally used as seasoning in the…
The taste of caperberries depends on the time that they are harvested. Some harvests may be milder than capers, some may be stronger. Caperberries can be used as an alternative to olives in pasta salads.
Mix equal parts liquid Harney & Sons Chai concentrate with milk, or milk substitute. Serve and enjoy an instant pleasurable experience. Half (0.5) gallon. Kosher. One half gallon of concentrate yields one gallon of chai.
Maraschino cherries go back to their Italian roots. Produced in Luxardo, Italy, these cherries are nothing like the bright red orbs you find in cocktails from workaday bars. Dense and chewy with a sweet-tart flavor, these maraschino cherries are made with prized sour marasca cherries preserved in the fruit’s famed liqueur. They’ll take your Manhattan (or Shirley Temple) to new…
Maraschino cherries go back to their Italian roots. Produced in Luxardo, Italy, these cherries are nothing like the bright red orbs you find in cocktails from workaday bars. Dense and chewy with a sweet-tart flavor, these maraschino cherries are made with prized sour marasca cherries preserved in the fruit’s famed liqueur. They’ll take your Manhattan (or Shirley Temple) to new…
Dried Poblano pepper. Sweet and chocolatey, with a flavor also slightly reminiscent of raisins, the ancho chile pepper has heat that is mild to medium-hot when whole, and lesser when ground, 1,000-2,000 on the Scoville heat scale
Dried Poblano pepper. Sweet and chocolatey, with a flavor also slightly reminiscent of raisins, the ancho chile pepper has heat that is mild to medium-hot when whole, and lesser when ground, 1,000-2,000 on the Scoville heat scale
The flavor of a dried chile de árbol is smoky, nutty, and slightly grassy. Again, all of these base tasting notes are accentuated by toasting the peppers. Chile de árbol packs some serious heat, coming in at 15,000 to 30,000 Scoville Heat Units (SHU) on the Scoville Scale
The flavor of a dried chile de árbol is smoky, nutty, and slightly grassy. Again, all of these base tasting notes are accentuated by toasting the peppers. Chile de árbol packs some serious heat, coming in at 15,000 to 30,000 Scoville Heat Units (SHU) on the Scoville Scale
Chipotle peppers are dried smoked jalapeno peppers. They have an underlying sweetness with bitter and smoky notes. These chiles measure 2,500-10,000 Scoville Heat Units (SHU), so they deliver medium heat and smoky-sweet flavor.
Chipotle peppers are dried smoked jalapeno peppers. They have an underlying sweetness with bitter and smoky notes. These chiles measure 2,500-10,000 Scoville Heat Units (SHU), so they deliver medium heat and smoky-sweet flavor.
Guajillo chiles are the second-most used chile in Mexican cuisine. They are one of the famous "holy trinity" of chiles used in Mexican moles, along with Ancho and Pasilla chiles. This chile is used more for its flavor than its heat. However, if you like your chiles on the slightly sweeter side, you will find the chile Guajillo an excellent…
Mulatos are dried fully mature poblanos, The mulato has been described as tasting somewhat like chocolate or licorice, with undertones of cherry and tobacco. Its heat rating is 2,500 to 3,000 on the Scoville scale.
Coconut Milk is made from pure coconut. This coconut milk can be used for making cakes, candies, cookies, ice cream, coconut jam (kaya), curries and other preparations, where coconut milk is required. Suitable for vegetarians.
