Jake’s Gouda Cheese began with a simple idea – that well crafted food is inherently good. Something about it just makes you feel… well, good. and Jake thought he could bring this goodness to Gouda Cheese. You see, true Gouda needs to breathe and most of what he could find locally was sealed so tight it was if the goodness had squeezed right out.
So, with the help of his wife Sylvia, they embarked on a new adventure. With milk sourced from their own dairy farm in Deansboro, New York, Jake began creating cheese in the Dutch tradition. Still handmade in Upstate NY, Jake’s cheese has it’s roots in Holland. It’s turned daily on pine planks to ensure uniform age and perfection for at least sixty days and it’s covered with a cream coating instead of a wax seal. It’s also a raw milk cheese – no high temp pasteurization here. The results? One of New York’s finest traditional style Gouda cheeses.
Now, the Gouda goodness is spreading with Jake’s current three styles: baby, aged, and smoked. Jake’s Gouda even placed fourth in the US for the Gouda Cheese category at the World Champion Cheese contest. Not too bad for the first year!
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- Cheese, New York State JK2001
Cheddar, Aged 3 Year, ~8oz $/#
- Our Jake’s Sharp Cheddar Cheese is handmade in Upstate NY from raw milk cheese – no high temp pasteurization. Our sharp cheddar cheese has a rich and classic cheddar flavor.
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- Cheese, New York State JK180
Cheddar, Aged, 3 Year, ~10# $/#
- Jake’s 3 year aged Sharp Cheddar Cheese is handmade in Upstate NY and has a rich and classic cheddar flavor.
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- Cheese, New York State JK200
Cheddar, Aged, 3 Year, 6/~8oz $/#
- Jake’s 3 year aged Sharp Cheddar Cheese is handmade in Upstate NY and has a rich and classic cheddar flavor.
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- Cheese, New York State JK160
Gouda, Aged, Raw Milk, 6/~8oz $/#
- This is a Gouda Lover’s cheese. Distinctly flavorful with a sharper texture, and smooth finish, it’s aged at least 6 months. 6 week shelf life
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- Cheese, New York State JK170
Gouda, Baby, Raw Milk, 6/~8oz $/#
- Softer and smoother than it’s aged counterpart, it’s delicate soft flavor still has plenty of full grown Gouda Goodness. 6 week shelf life
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- Cheese, New York State JK175
Gouda, Nettle, Raw Milk, 6/~8oz $/#
- This new cheese is crafted from nettle – one of springs first sprouting wild plants, along with a blend of chives, celery, parsley, onion, and garlic. It’s a refreshing awakening to your winter-worn palate. But distinct flavor isn’t the only thing that sets this cheese apart. Flecks of dark green blend with our classic creamy yellow Baby Gouda for a…
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- Cheese, New York State JK110
Gouda, Smoked, Raw Milk, ~10# $/#
- Smoked Farmhouse Gouda Cheese has a smooth, oak smoked flavor. Aged for a minimum of 60 days. 6 week shelf life
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- Cheese, New York State JK133
Gouda, Smoked, Raw Milk, ~8oz
- Smoked Farmhouse Gouda Cheese has a smooth, oak smoked flavor. Aged for a minimum of 60 days. 6 week shelf life
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- Cheese, New York State JK150
Gouda, Smoked, Raw Milk, 6/~8oz $/#
- Smoked Farmhouse Gouda Cheese has a smooth, oak smoked flavor. Aged for a minimum of 60 days. 6 week shelf life
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