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  • Adiron-Jack, Triple Cream, 6/~8oz    $/# Quick View
    • Adiron-Jack, Triple Cream, 6/~8oz    $/# Quick View
    • Cheese, New York State
    • NM500
    • Adiron-Jack, Triple Cream, 6/~8oz $/#

    • From the great cheese makers at Nettle Meadow comes this luxurious jersey cow triple creme cheese. Infused with a hint of NYS Apple Jack brandy this cheese is buttery and smooth. This cheese pairs well with blood orange marmalades, pickled spruce tips, or a vibrant local honey as well as amber ales or mead.
    • Read more
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    • Cheese, New York State
    • CH2179
    • American Cheese, Sliced Yellow, 4/5#

    • Sliced yellow American cheese. Each 5# case is 120 slices.
    • Read more
  • Black Mule Blue, ~3#   $/# Quick View
    • Black Mule Blue, ~3#   $/# Quick View
    • Cheese, New York State
    • NSD02
    • Black Mule Blue, ~3# $/#

    • A Roquefort-style blue cheese made with organic lamb rennet. Aged 4-9 months. Creamy, with hints of mushroom. Delicious crumbled into green salads, or add to roasted beets or squash.
    • Read more
  • Blue Yonder, ~4#   $/# Quick View
    • Blue Yonder, ~4#   $/# Quick View
    • Cheese, New York State
    • LR600
    • Blue Yonder, ~4# $/#

    • Blue Yonder is a cow’s milk blue cheese. Both subtle and complex, this creamy cheese is very approachable. While the rich Holstein milk from which it is made gives the paste lovely yellow tones, it is marbled throughout with pockets and veins of deep blue.
    • Read more
  • Blue Yonder, Vacuum Pack  12/4oz Quick View
    • Blue Yonder, Vacuum Pack  12/4oz Quick View
    • Cheese, New York State
    • LR605
    • Blue Yonder, Vacuum Pack 12/4oz

    • Blue Yonder is a cow’s milk blue cheese. Both subtle and complex, this creamy cheese is very approachable. While the rich Holstein milk from which it is made gives the paste lovely yellow tones, it is marbled throughout with pockets and veins of deep blue.
    • Read more
  • Blue Yonder, Vacuum Pack  4oz Quick View
    • Blue Yonder, Vacuum Pack  4oz Quick View
    • Cheese, New York State
    • RPC605
    • Blue Yonder, Vacuum Pack 4oz

    • Blue Yonder is a cow’s milk blue cheese. Both subtle and complex, this creamy cheese is very approachable. While the rich Holstein milk from which it is made gives the paste lovely yellow tones, it is marbled throughout with pockets and veins of deep blue.
    • Read more
  • Briar Summit, Nettle Meadow  6/~8oz  $/# Quick View
    • Briar Summit, Nettle Meadow  6/~8oz  $/# Quick View
    • Cheese, New York State
    • NM360
    • Briar Summit, Nettle Meadow 6/~8oz $/#

    • A bloomy rind, three milk double creme pyramid with a raspberry leaf tea infusion. As unusual and special as it sounds. 1st place US Cheese Championship winner 2017, 3rd place at the World Cheese Championship 2018, and 2nd place at the ACS 2018 contest.
    • Read more
  • Camembert, Chaseholm Farm  5.5oz Quick View
    • Camembert, Chaseholm Farm  5.5oz Quick View
    • Cheese, New York State
    • RPC121
    • Camembert, Chaseholm Farm 5.5oz

    • A classic, old world style Camembert (bloomy rind cheese), also made from unhomogenized whole milk. It is similar to the more familiar Brie cheese. Ripened, then aged to provide a soft creamy pate that bends at room temperature with robust, dynamic flavors of Normandy but produced right here in the Hudson Valley.
    • Read more
  • Camembert, Chaseholm Farm  6/5.5oz Quick View
    • Camembert, Chaseholm Farm  6/5.5oz Quick View
    • Cheese, New York State
    • RL121
    • Camembert, Chaseholm Farm 6/5.5oz

    • A classic, old world style Camembert (bloomy rind cheese), also made from unhomogenized whole milk. It is similar to the more familiar Brie cheese. Ripened, then aged to provide a soft creamy pate that bends at room temperature with robust, dynamic flavors of Normandy but produced right here in the Hudson Valley.
    • Read more
  • Cayuga Blue  ~3.5#   $/# Quick View
    • Cayuga Blue  ~3.5#   $/# Quick View
    • Cheese, New York State
    • LR7991
    • Cayuga Blue ~3.5# $/#

    • A unique aged blue goat cheese, with a flavor as deep and rich as the lake it is named after. It's texture is creamy, and the blue is not overpowering, allowing the unique flavor of goat milk to deepen and mature.
    • Read more
  • Cayuga Blue, Vacuum Pack   12/4oz Quick View
    • Cayuga Blue, Vacuum Pack   12/4oz Quick View
    • Cheese, New York State
    • LR8000
    • Cayuga Blue, Vacuum Pack 12/4oz

    • Small vac packed portions of the classic Cayuga Blue.
    • Read more
  • Cayuga Blue, Vacuum Pack   4oz Quick View
    • Cayuga Blue, Vacuum Pack   4oz Quick View
    • Cheese, New York State
    • RPC8000
    • Cayuga Blue, Vacuum Pack 4oz

    • Small vac packed portions of the classic Cayuga Blue.
    • Read more
  • Cheddar, Aged 3 Year,  ~8oz  $/# Quick View
    • Cheddar, Aged 3 Year,  ~8oz  $/# Quick View
    • Cheese, New York State
    • JK2001
    • Cheddar, Aged 3 Year, ~8oz $/#

    • Our Jake’s Sharp Cheddar Cheese is handmade in Upstate NY from raw milk cheese – no high temp pasteurization. Our sharp cheddar cheese has a rich and classic cheddar flavor.
    • Read more
  • Cheddar, Aged, 3 Year, ~10#  $/# Quick View
    • Cheddar, Aged, 3 Year, ~10#  $/# Quick View
    • Cheese, New York State
    • JK180
    • Cheddar, Aged, 3 Year, ~10# $/#

    • Jake’s 3 year aged Sharp Cheddar Cheese is handmade in Upstate NY and has a rich and classic cheddar flavor.
    • Read more
  • Cheddar, Aged, 3 Year, 6/~8oz  $/# Quick View
    • Cheddar, Aged, 3 Year, 6/~8oz  $/# Quick View
    • Cheese, New York State
    • JK200
    • Cheddar, Aged, 3 Year, 6/~8oz $/#

    • Jake’s 3 year aged Sharp Cheddar Cheese is handmade in Upstate NY and has a rich and classic cheddar flavor.
    • Read more
  • Cheddar, Lake Effect  12/8oz Quick View
    • Cheddar, Lake Effect  12/8oz Quick View
    • Cheese, New York State
    • LR568
    • Cheddar, Lake Effect 12/8oz

    • Lake Effect Cheddar is made from extremely fresh (the cheese is usually made the day of milking) local raw cow's milk. Lake Effect Cheddar is typically aged for 6 months and exhibits a nice blend of traditional cheddar "sharpness" as well as a pleasing nuttiness that is rare in American Cheddars. This cheese is ideal for either a cheeseboard or…
    • Read more
  • Placeholder Image
    • Placeholder Image
    • Cheese, New York State
    • LR562
    • Cheddar, Lake Effect, ~10# $/#

    • Lake Effect Cheddar is made from extremely fresh (the cheese is usually made the day of milking) local raw cow's milk. Lake Effect Cheddar is typically aged for 6 months and exhibits a nice blend of traditional cheddar "sharpness" as well as a pleasing nuttiness that is rare in American Cheddars. This cheese is ideal for either a cheeseboard or…
    • Read more
  • Cheddar, Lake Effect, ~5#   $/# Quick View
    • Cheddar, Lake Effect, ~5#   $/# Quick View
    • Cheese, New York State
    • LR572
    • Cheddar, Lake Effect, ~5# $/#

    • Lake Effect Cheddar is made from extremely fresh (the cheese is usually made the day of milking) local raw cow's milk. Lake Effect Cheddar is typically aged for 6 months and exhibits a nice blend of traditional cheddar "sharpness" as well as a pleasing nuttiness that is rare in American Cheddars. This cheese is ideal for either a cheeseboard or…
    • Read more
  • Cheddar, Seriously Sharp, Block McCadam  ~40#  $/# Quick View
    • Cheddar, Seriously Sharp, Block McCadam  ~40#  $/# Quick View
    • Cheese, New York State
    • CH2058
    • Cheddar, Seriously Sharp, Block McCadam ~40# $/#

    • With its classic seriously sharp cheddar taste, this cheddar is the cheese no kitchen should be without. Melt it in a grilled cheese sandwich and you're likely to be labeled a culinary Ninja. Perfect for all-around grating, cooking and melting. It has a creamy, smooth texture and a slightly acidic taste. Nuances of sweetness are balanced with a rich buttery…
    • Read more
  • Cheddar, Sharp White Print McCadam ~10#  $/# Quick View
    • Cheddar, Sharp White Print McCadam ~10#  $/# Quick View
    • Cheese, New York State
    • CH2052
    • Cheddar, Sharp White Print McCadam ~10# $/#

    • One of the most popular cheddars, very creamy, not overly sharp. Great for snacking or melting.
    • Read more
  • Cheddar, Sharp Yellow Print McCadam ~10#   $/# Quick View
    • Cheddar, Sharp Yellow Print McCadam ~10#   $/# Quick View
    • Cheese, New York State
    • CH2055
    • Cheddar, Sharp Yellow Print McCadam ~10# $/#

    • If you're looking for bold, uncompromising flavor, this is a great Cheddar for you. This Extra Sharp Cheddar's distinctive flavor is great on its own and will take your favorite recipes up a notch.
    • Read more
  • Cheddar, X-Sharp White Block McCadam ~40#  $/# Quick View
    • Cheddar, X-Sharp White Block McCadam ~40#  $/# Quick View
    • Cheese, New York State
    • CH2080
    • Cheddar, X-Sharp White Block McCadam ~40# $/#

    • One of the most popular cheddars, very creamy, not overly sharp. Great for snacking or melting.
    • Read more
  • Cheddar, X-Sharp White Print (Cuba)  10# Quick View
    • Cheddar, X-Sharp White Print (Cuba)  10# Quick View
    • Cheese, New York State
    • CH2090
    • Cheddar, X-Sharp White Print (Cuba) 10#

    • Read more
  • Cheddar, X-Sharp White Print McCadam ~10#  $/# Quick View
    • Cheddar, X-Sharp White Print McCadam ~10#  $/# Quick View
    • Cheese, New York State
    • CH2051
    • Cheddar, X-Sharp White Print McCadam ~10# $/#

    • If you're looking for bold, uncompromising flavor, you've come to the right place. Whether you serve it on a sandwich, cook it in your favorite recipe or just munch it with a cold drink, McCadam Extra Sharp Cheddar's distinctive flavor will take the experience up a notch.
    • Read more
  • Cheese, Havarti Aged (Highland), Grass Fed  6/~6oz  $/# Quick View
    • Cheese, Havarti Aged (Highland), Grass Fed  6/~6oz  $/# Quick View
    • Cheese, New York State
    • NCC065
    • Cheese, Havarti Aged (Highland), Grass Fed 6/~6oz $/#

    • Farmstead & Grass Fed cheese from the pastures of the NYS Adirondaks. This AGED havarti has all the flavors of what you'd expect in a great havarti but sharper and still buttery in texture.
    • Read more
  • Cheese, Havarti Block Aged (Highland),  Grass Fed   ~10#  $/# Quick View
    • Cheese, Havarti Block Aged (Highland),  Grass Fed   ~10#  $/# Quick View
    • Cheese, New York State
    • NCC070
    • Cheese, Havarti Block Aged (Highland), Grass Fed ~10# $/#

    • Farmstead & Grass Fed cheese from the pastures of the NYS Adirondaks. This AGED havarti has all the flavors of what you'd expect in a great havarti but sharper and still buttery in texture.
    • Read more
  • Cheese, Havarti Block, Grass Fed   ~10#  $/# Quick View
    • Cheese, Havarti Block, Grass Fed   ~10#  $/# Quick View
    • Cheese, New York State
    • NCC040
    • Cheese, Havarti Block, Grass Fed ~10# $/#

    • Farmstead & Grass Fed cheese from the pastures of the NYS Adirondaks. This havarti has all the flavors of what you'd expect in a great havarti. A staff favorite.
    • Read more
  • Cheese, Havarti, Grass Fed  6/~6oz  $/# Quick View
    • Cheese, Havarti, Grass Fed  6/~6oz  $/# Quick View
    • Cheese, New York State
    • NCC050
    • Cheese, Havarti, Grass Fed 6/~6oz $/#

    • Farmstead & Grass Fed cheese from the pastures of the NYS Adirondaks. This havarti has all the flavors of what you'd expect in a great havarti. A staff favorite.
    • Read more
  • Cheese, Monterey Jack  ~10#  $/# Quick View
    • Cheese, Monterey Jack  ~10#  $/# Quick View
    • Cheese, New York State
    • CH2005
    • Cheese, Monterey Jack ~10# $/#

    • There are few cheeses in the world that melt quite as beautifully as Monterey Jack. It is creamy and mild and a classic in most South West cooking. You'll know why when you taste it paired with fiery chilies and spice. Layer it in tacos to tame the heat or perfect the top of any casserole.
    • Read more
  • Chevre, Caramelized Onion, Nettle Meadow  8/5oz. Quick View
    • Chevre, Caramelized Onion, Nettle Meadow  8/5oz. Quick View
    • Cheese, New York State
    • NM329
    • Chevre, Caramelized Onion, Nettle Meadow 8/5oz.

    • Perfect for toasted bread. Hand packed chevre with olive oil and robust garlic notes.
    • Read more
  • Chevre, Garlic & Olive Oil, Nettle Meadow  8/5oz Quick View
    • Chevre, Garlic & Olive Oil, Nettle Meadow  8/5oz Quick View
    • Cheese, New York State
    • NM312
    • Chevre, Garlic & Olive Oil, Nettle Meadow 8/5oz

    • Perfect for toasted bread. Hand packed chevre with olive oil and robust garlic notes.
    • Read more
  • Chevre, Herb, Pepper, Garlic, Nettle Meadow  8/5oz. Quick View
    • Chevre, Herb, Pepper, Garlic, Nettle Meadow  8/5oz. Quick View
    • Cheese, New York State
    • NM314
    • Chevre, Herb, Pepper, Garlic, Nettle Meadow 8/5oz.

    • Pepper. Garlic. Herbs. Chevre. That’s it, and that’s all you need.
    • Read more
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