From the great cheese makers at Nettle Meadow comes this luxurious jersey cow triple creme cheese. Infused with a hint of NYS Apple Jack brandy this cheese is buttery and smooth. This cheese pairs well with blood orange marmalades, pickled spruce tips, or a vibrant local honey as well as amber ales or mead.
A farmstead artisinal, certified organic raw milk cow's cheese with a washed rind and a finish reminiscent of buttered popcorn. During the aging, the cheese is turned and brushed with sea salt twice a week for 3-18 months. It is hand stirred and pressed into 11 lb. wheels.
A farmstead artisanal, certified organic raw milk cow's cheese with a washed rind and a finish reminiscent of buttered popcorn. During the aging, the cheese is turned and brushed with sea salt twice a week for 3-18 months. It is hand stirred and pressed into 11 lb. wheels.
A farmstead artisanal, certified organic raw milk cow's cheese with a washed rind and a finish reminiscent of buttered popcorn. During the aging, the cheese is turned and brushed with sea salt twice a week for 3-18 months. It is hand stirred and pressed into 11 lb. wheels.
A Roquefort-style blue cheese made with organic lamb rennet. Aged 4-9 months. Creamy, with hints of mushroom. Delicious crumbled into green salads, or add to roasted beets or squash.
Blue Yonder is a cow’s milk blue cheese. Both subtle and complex, this creamy cheese is very approachable. While the rich Holstein milk from which it is made gives the paste lovely yellow tones, it is marbled throughout with pockets and veins of deep blue.
Blue Yonder is a cow’s milk blue cheese. Both subtle and complex, this creamy cheese is very approachable. While the rich Holstein milk from which it is made gives the paste lovely yellow tones, it is marbled throughout with pockets and veins of deep blue.
Blue Yonder is a cow’s milk blue cheese. Both subtle and complex, this creamy cheese is very approachable. While the rich Holstein milk from which it is made gives the paste lovely yellow tones, it is marbled throughout with pockets and veins of deep blue.
A bloomy rind, three milk double creme pyramid with a raspberry leaf tea infusion. As unusual and special as it sounds. 1st place US Cheese Championship winner 2017, 3rd place at the World Cheese Championship 2018, and 2nd place at the ACS 2018 contest.
A classic, old world style Camembert (bloomy rind cheese), also made from unhomogenized whole milk. It is similar to the more familiar Brie cheese. Ripened, then aged to provide a soft creamy pate that bends at room temperature with robust, dynamic flavors of Normandy but produced right here in the Hudson Valley.
A classic, old world style Camembert (bloomy rind cheese), also made from unhomogenized whole milk. It is similar to the more familiar Brie cheese. Ripened, then aged to provide a soft creamy pate that bends at room temperature with robust, dynamic flavors of Normandy but produced right here in the Hudson Valley.
A unique aged blue goat cheese, with a flavor as deep and rich as the lake it is named after. It's texture is creamy, and the blue is not overpowering, allowing the unique flavor of goat milk to deepen and mature.
Our Jake’s Sharp Cheddar Cheese is handmade in Upstate NY from raw milk cheese – no high temp pasteurization. Our sharp cheddar cheese has a rich and classic cheddar flavor.
A mix of local herbs, chives and garlic. Its delicate tanginess and crumbly texture have developed a very devoted following. In addition to being grass-fed, pesticide and hormone free - this cheese contains garlic, one of the best anti-bacterial, anti-fungal and anti-oxidant foods on the planet.
A mix of local herbs, chives and garlic. Its delicate tanginess and crumbly texture have developed a very devoted following. In addition to being grass-fed, pesticide and hormone free - this cheese contains garlic, one of the best anti-bacterial, anti-fungal and anti-oxidant foods on the planet.
Lake Effect Cheddar is made from extremely fresh (the cheese is usually made the day of milking) local raw cow's milk. Lake Effect Cheddar is typically aged for 6 months and exhibits a nice blend of traditional cheddar "sharpness" as well as a pleasing nuttiness that is rare in American Cheddars. This cheese is ideal for either a cheeseboard or…
Lake Effect Cheddar is made from extremely fresh (the cheese is usually made the day of milking) local raw cow's milk. Lake Effect Cheddar is typically aged for 6 months and exhibits a nice blend of traditional cheddar "sharpness" as well as a pleasing nuttiness that is rare in American Cheddars. This cheese is ideal for either a cheeseboard or…
Lake Effect Cheddar is made from extremely fresh (the cheese is usually made the day of milking) local raw cow's milk. Lake Effect Cheddar is typically aged for 6 months and exhibits a nice blend of traditional cheddar "sharpness" as well as a pleasing nuttiness that is rare in American Cheddars. This cheese is ideal for either a cheeseboard or…
Redmond Cheddar is reminiscent of traditional English Cheddar. The taste and smooth texture of this cheese is reminiscent of what you would expect to find at farmer’s markets or behind the counters at fine specialty foods stores. Aged 6 months.
Redmond Cheddar is reminiscent of traditional English Cheddar. The taste and smooth texture of this cheese is reminiscent of what you would expect to find at farmer’s markets or behind the counters at fine specialty foods stores.
With its classic seriously sharp cheddar taste, this cheddar is the cheese no kitchen should be without. Melt it in a grilled cheese sandwich and you're likely to be labeled a culinary Ninja. Perfect for all-around grating, cooking and melting. It has a creamy, smooth texture and a slightly acidic taste. Nuances of sweetness are balanced with a rich buttery…
Incredibly and delectably sweet and nuanced; a smooth, moist, ultra creamy washed-curd cheese with a distinctive flavor somewhere between a Colby and young Cantal.
Incredibly and delectably sweet and nuanced; a smooth, moist, ultra creamy washed-curd cheese with a distinctive flavor somewhere between a Colby and young Cantal.
Farmstead & Grass Fed cheese from the pastures of the NYS Adirondaks. This AGED havarti has all the flavors of what you'd expect in a great havarti but sharper and still buttery in texture.
