CHASEHOLM FARM IS IN ITS THIRD GENERATION. RORY AND SARAH ARE SIBLINGS WHO HAVE SPECIALIZED IN COMPLEMENTARY ASPECTS OF THE FAMILY BUSINESS. RORY RUNS THE CREAMERY AND SARAH MANAGES THE DAIRY HERD.
- Cheese, New York State RPC121
Camembert, Chaseholm Farm 5.5oz
- A classic, old world style Camembert (bloomy rind cheese), also made from unhomogenized whole milk. It is similar to the more familiar Brie cheese. Ripened, then aged to provide a soft creamy pate that bends at room temperature with robust, dynamic flavors of Normandy but produced right here in the Hudson Valley.
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