Skip to content
  • Shopping Cart
  • Contact Us
  • Log In
  • New Customer Setup
Regional Access
MENUMENU
MENUMENU
  • Home
  • News
  • Shop
        • All Products
        • Dry Grocery and Pantry
          • Baking Supplies
          • Beans
          • Cereal and Granola
          • Condiments
          • Cookies and Sweets
          • Crackers
          • Dry Tea
          • Flour and Grain
          • International
          • Jam, Jelly, And Preserves
          • Juice and Purees
          • Non Food Grocery
          • Nut and Seed Butters
          • Oils and Vinegar
          • Pasta/Dry
          • Snacks
          • Specialty Grocery
          • Spices
          • Sweeteners
          • Tea and Coffee
        • Health and Wellness
        • Bulk Foods
          • Bulk Baking Supplies
          • Bulk Beans and Rice
          • Bulk Candy
          • Bulk Cereal
          • Bulk Chocolate
          • Bulk Dispenser
          • Bulk Dried
          • Bulk Dried Fruit
          • Bulk Flour
          • Bulk Food Service and Deli
          • Bulk Grain
          • Bulk Nut and Seed Butters
          • Bulk Nuts and Seeds
          • Bulk Oil and Vinegar
          • Bulk Pasta
          • Bulk Pickles and Fermented Foods
          • Bulk Refrigerated Beverages
          • Bulk Snacks
          • Bulk Specialty
          • Bulk Spices
          • Bulk Superfoods
          • Bulk Sweeteners
          • Bulk Tea and Coffee
          • Bulk Tortillas and Wraps
        • Frozen
          • Entrées
          • Frozen Bakery
          • Ice Cream, Sorbet And Gelato
          • Juice and Purees/ Frozen
          • Local Frozen
          • Prepared Foods/Frozen
          • Specialty Frozen
        • Meat
          • Bacon
          • Beef
          • Charcuterie
          • Deli
          • Local Meat
          • Pork
          • Pork - Iberico
          • Poultry
          • Sausage
          • Specialty Meat
        • Beverages
          • Bottles
          • Cans
          • Refrigerated Beverages
        • Search…

          ×
        • Dairy and Refrigerated
          • Butter
          • Dairy and Meat Alternatives
          • Eggs
          • Milk and Cream
          • Refrigerated Pickles and Fermented Foods
          • Refrigerated Prepared Foods
          • Yogurt
        • Fresh Produce
          • Seasonal
          • Year Round Availability
        • Cheese
          • Accompaniments
          • Cheese Substitutes
          • Imported
          • New York State
          • United States
  • Contact Us
    • About Us
    • Sign Up For Our Mailing List
    • Community Partners
    • Contact
    • Work At Regional Access
    • New Supplier Survey
  • Freight
  • 0
0 Menu Close
MENUMENU
MENUMENU
  • Home
  • News
  • Shop
        • All Products
        • Dry Grocery and Pantry
          • Baking Supplies
          • Beans
          • Cereal and Granola
          • Condiments
          • Cookies and Sweets
          • Crackers
          • Dry Tea
          • Flour and Grain
          • International
          • Jam, Jelly, And Preserves
          • Juice and Purees
          • Non Food Grocery
          • Nut and Seed Butters
          • Oils and Vinegar
          • Pasta/Dry
          • Snacks
          • Specialty Grocery
          • Spices
          • Sweeteners
          • Tea and Coffee
        • Health and Wellness
        • Bulk Foods
          • Bulk Baking Supplies
          • Bulk Beans and Rice
          • Bulk Candy
          • Bulk Cereal
          • Bulk Chocolate
          • Bulk Dispenser
          • Bulk Dried
          • Bulk Dried Fruit
          • Bulk Flour
          • Bulk Food Service and Deli
          • Bulk Grain
          • Bulk Nut and Seed Butters
          • Bulk Nuts and Seeds
          • Bulk Oil and Vinegar
          • Bulk Pasta
          • Bulk Pickles and Fermented Foods
          • Bulk Refrigerated Beverages
          • Bulk Snacks
          • Bulk Specialty
          • Bulk Spices
          • Bulk Superfoods
          • Bulk Sweeteners
          • Bulk Tea and Coffee
          • Bulk Tortillas and Wraps
        • Frozen
          • Entrées
          • Frozen Bakery
          • Ice Cream, Sorbet And Gelato
          • Juice and Purees/ Frozen
          • Local Frozen
          • Prepared Foods/Frozen
          • Specialty Frozen
        • Meat
          • Bacon
          • Beef
          • Charcuterie
          • Deli
          • Local Meat
          • Pork
          • Pork - Iberico
          • Poultry
          • Sausage
          • Specialty Meat
        • Beverages
          • Bottles
          • Cans
          • Refrigerated Beverages
        • Search…

          ×
        • Dairy and Refrigerated
          • Butter
          • Dairy and Meat Alternatives
          • Eggs
          • Milk and Cream
          • Refrigerated Pickles and Fermented Foods
          • Refrigerated Prepared Foods
          • Yogurt
        • Fresh Produce
          • Seasonal
          • Year Round Availability
        • Cheese
          • Accompaniments
          • Cheese Substitutes
          • Imported
          • New York State
          • United States
  • Contact Us
    • About Us
    • Sign Up For Our Mailing List
    • Community Partners
    • Contact
    • Work At Regional Access
    • New Supplier Survey
  • Freight
  • 0
  • Shopping Cart
  • Contact Us
  • Log In
  • New Customer Setup

Search…

×

View List of All Products

Product categories

Brands

Collection

  • View:
  • 32
  • 64
  • All
  • Duck Fat, Frozen Bulk, Rendered    10# Quick View
    • Duck Fat, Frozen Bulk, Rendered    10# Quick View
    • Meat, Specialty Meat
    • DT403
    • Duck Fat, Frozen Bulk, Rendered 10#

    • Duck fat has long been a staple in the professional kitchen. Now it’s your turn to add it to your arsenal. From poultry to potatoes, meat to fresh vegetables - duck fat enhances the flavor of anything it touches.With a silky mouth feel, subtle flavor, and a high smoke point, it’s perfect for high-heat cooking (we use it for pan…
    • Read more
  • Placeholder Image
    • Placeholder Image
    • Meat, Specialty Meat
    • DT404
    • Duck Fat, Rendered, Retail, Frozen 6/7oz

    • Read more
  • Duck Leg Quarter, Pekin 3/10ct ~20#   $/# Quick View
    • Duck Leg Quarter, Pekin 3/10ct ~20#   $/# Quick View
    • Meat, Specialty Meat
    • LBL200
    • Duck Leg Quarter, Pekin 3/10ct ~20# $/#

    • Also known as Long Island Duck, the quintessential American duck. Great for braising. 30 legs/case.
    • Read more
  • Duck, Whole Young Duckling, Peking 10/~4.5#  $/# Quick View
    • Duck, Whole Young Duckling, Peking 10/~4.5#  $/# Quick View
    • Meat, Specialty Meat
    • LBL100
    • Duck, Whole Young Duckling, Peking 10/~4.5# $/#

    • Also known as Long Island Duck, the quintessential American duck.
    • Read more
  • Duckling, Whole ‘Rohan’ NY Raised, 6/~6#   $/# Quick View
    • Duckling, Whole ‘Rohan’ NY Raised, 6/~6#   $/# Quick View
    • Meat, Specialty Meat
    • DT641
    • Duckling, Whole ‘Rohan’ NY Raised, 6/~6# $/#

    • Rohan is a small farm raised hybrid that includes Heritage Mallards and Pekin ducks. 100% natural and air-chilled producing tender and flavorful meat and a crispy lean skin. Antibiotic and cage-free to boot.
    • Read more
  • Ham, Black Forest, 2/~9#   $/# Quick View
    • Ham, Black Forest, 2/~9#   $/# Quick View
    • Meat, Specialty Meat
    • FZSC220
    • Ham, Black Forest, 2/~9# $/#

    • This prized Ham from Southern Germany is loved for its delicate smokey flavor and delicious versatility. We still make it the same way it was made centuries ago—specially seasoned and then slowly cooked and smoked with hardwood to give it a wonderfully distinctive taste.
    • Read more
  • Ham, Black Forest, 2/~9#   $/# Quick View
    • Ham, Black Forest, 2/~9#   $/# Quick View
    • Meat, Specialty Meat
    • SC220
    • Ham, Black Forest, 2/~9# $/#

    • This prized Ham from Southern Germany is loved for its delicate smokey flavor and delicious versatility. We still make it the same way it was made centuries ago—specially seasoned and then slowly cooked and smoked with hardwood to give it a wonderfully distinctive taste.
    • Read more
  • Placeholder Image
    • Placeholder Image
    • Meat, Specialty Meat
    • DT223
    • Ham, Smoked Tasso 6/~1.2# $/#

    • Read more
  • Placeholder Image
    • Placeholder Image
    • Meat, Specialty Meat
    • OVL130
    • Lamb Shoulder, 2 x 6/~2# $/#

    • 12 shoulders per case
    • Read more
  • Lamb, 8-Rib Frenched Rack  22/~24oz   $/# Quick View
    • Lamb, 8-Rib Frenched Rack  22/~24oz   $/# Quick View
    • Meat, Specialty Meat
    • OVL100
    • Lamb, 8-Rib Frenched Rack 22/~24oz $/#

    • 100% yield, 0% prep, chef ready top quality New Zealand grass-fed lamb with exact weight grading. Aged for 96 hours for superior flavor & tenderness.
    • Read more
  • Lamb, 8-Rib Frenched Rack – SINGLE 2/~24oz   $/# Quick View
    • Lamb, 8-Rib Frenched Rack – SINGLE 2/~24oz   $/# Quick View
    • Meat, Specialty Meat
    • OVL1001
    • Lamb, 8-Rib Frenched Rack – SINGLE 2/~24oz $/#

    • 100% yield, 0% prep, chef ready top quality New Zealand grass-fed lamb with exact weight grading. Aged for 96 hours for superior flavor & tenderness.
    • Read more
  • Lamb, Burgers, 5oz., 12/2pk. FOODSERVICE $/# Quick View
    • Lamb, Burgers, 5oz., 12/2pk. FOODSERVICE $/# Quick View
    • Meat, Specialty Meat
    • OVL1200
    • Lamb, Burgers, 5oz., 12/2pk. FOODSERVICE $/#

    • Pasture-raised, grass-fed ground lamb--raised in New Zealand, processed in the US.
    • Read more
  • Placeholder Image
    • Placeholder Image
    • Meat, Specialty Meat
    • OVL140
    • Lamb, Hindshanks 20/~18-20oz $/#

    • 2 shanks/pack. 10 packs/case. 18-20oz pieces. 100% yield, 0% prep, chef ready top quality New Zealand grass-fed lamb with exact weight grading. Aged for 96 hours for superior flavor & tenderness.
    • Read more
  • Lamb, Leg, Bone-In  6/~4.5#   $/# Quick View
    • Lamb, Leg, Bone-In  6/~4.5#   $/# Quick View
    • Meat, Specialty Meat
    • OVL115
    • Lamb, Leg, Bone-In 6/~4.5# $/#

    • ABO, chump off and shank on bone-in lamb leg. 100% yield, 0% prep, chef ready top quality New Zealand grass-fed lamb with exact weight grading. Aged for 96 hours for superior flavor & tenderness.
    • Read more
  • Lamb, Whole Loins, Boneless  24 x 2/~10oz   $/# Quick View
    • Lamb, Whole Loins, Boneless  24 x 2/~10oz   $/# Quick View
    • Meat, Specialty Meat
    • OVL110
    • Lamb, Whole Loins, Boneless 24 x 2/~10oz $/#

    • 100% Denuded lamb loins. 100% yield, 0% prep, chef ready top quality New Zealand grass-fed lamb with exact weight grading. Aged for 96 hours for superior flavor & tenderness.
    • Read more
  • Lamb, Whole Loins, Boneless  SINGLE  2/~10oz   $/# Quick View
    • Lamb, Whole Loins, Boneless  SINGLE  2/~10oz   $/# Quick View
    • Meat, Specialty Meat
    • OVL1101
    • Lamb, Whole Loins, Boneless SINGLE 2/~10oz $/#

    • 100% Denuded lamb loins. 100% yield, 0% prep, chef ready top quality New Zealand grass-fed lamb with exact weight grading. Aged for 96 hours for superior flavor & tenderness.
    • Read more
  • Placeholder Image
    • Placeholder Image
    • Meat, Specialty Meat
    • FZTP900
    • Mousse au Poulet, with Peppercorn OG (ON4) 8/4oz

    • Organic Chicken Liver Mousse with Black Peppercorn. Selling Points: Organic, Non-GMO, Gluten Free, Pork Free, Artisanal, Handcrafted, No Preservatives or Colorings. Pairing: A light-bodied red wine with fruity notes of strawberry and raspberry or a light-bodied crisp white wine with herbal notes.
    • Read more
  • Placeholder Image
    • Placeholder Image
    • Meat, Specialty Meat
    • FZTP910
    • Mousse aux Cepes, Wild Mush. (OM4) 8/4oz

    • Organic Mousse Aux Crepes: Organic Chicken Liver, Pork & Wild Mushroom Mousse. Selling Points: Organic, Non-GMO, Gluten Free, Artisanal, Handcrafted, No Preservatives or Colorings. Pairing: A full-bodied fruity red wine with minimal influence of oak or a full-bodied dry red wine with rustic & earthy tones.
    • Read more
  • Placeholder Image
    • Placeholder Image
    • Meat, Specialty Meat
    • FC892
    • Paleta de Bellota, Iberico Puro (Ham) Boneless Shoulder, S/O ~5# $/#

    • Paleta is the meat from the shoulder (the front leg) of the Ibérico pig. The deep red dry-cured meat is marbled throughout with fat. Smaller than jamón (the back leg), it needs less time for aging, a minimum of 18 months. The meat is intensely flavorful and well balanced with a mix of savory and sweet. The rich, buttery fat…
    • Read more
  • Prosciutto, Sliced 12/3oz Quick View
    • Prosciutto, Sliced 12/3oz Quick View
    • Meat, Specialty Meat
    • CW1993
    • Prosciutto, Sliced 12/3oz

    • Three ounce (net) packages of our Prosciutto Americano, thinly sliced, interleaved, and gas-flushed packaging for high quality and ease of use.
    • Read more
  • Rabbit, Fryer, Whole  6/~3#   $/# Quick View
    • Rabbit, Fryer, Whole  6/~3#   $/# Quick View
    • Meat, Specialty Meat
    • GHR100
    • Rabbit, Fryer, Whole 6/~3# $/#

    • Grupo Hermi Rabbit (Air Chilled). Tender, delicious rabbit raised & processed to European chefs' standards, air chilled for superior flavor & texture.
    • Read more
  • Placeholder Image
    • Placeholder Image
    • Meat, Specialty Meat
    • FZTP705
    • Rillettes de Canard 6/7oz

    • Pork Free, Hormone Free, Antibiotic Free, Duck Rillettes
    • Read more
  • Salami Chubs, Dry, Italian (Bellentani) 12/7oz Quick View
    • Salami Chubs, Dry, Italian (Bellentani) 12/7oz Quick View
    • Meat, Specialty Meat
    • BSC010
    • Salami Chubs, Dry, Italian (Bellentani) 12/7oz

    • Read more
  • Salami Chubs, Tuscan Herb (Bellentani) 12/7oz Quick View
    • Salami Chubs, Tuscan Herb (Bellentani) 12/7oz Quick View
    • Meat, Specialty Meat
    • BSC015
    • Salami Chubs, Tuscan Herb (Bellentani) 12/7oz

    • Read more
  • Salmon, Roasted Smoked, Unsliced   8/4oz Quick View
    • Salmon, Roasted Smoked, Unsliced   8/4oz Quick View
    • Meat, Specialty Meat
    • DR124
    • Salmon, Roasted Smoked, Unsliced 8/4oz

    • Read more
  • Salmon, Rstd Smkd Garl. Pep. Unsliced 8/4oz Quick View
    • Salmon, Rstd Smkd Garl. Pep. Unsliced 8/4oz Quick View
    • Meat, Specialty Meat
    • DR1456
    • Salmon, Rstd Smkd Garl. Pep. Unsliced 8/4oz

    • Read more
  • Salmon, Smoked Sliced Side, Pastrami Style 2/~2.5#   $/# Quick View
    • Salmon, Smoked Sliced Side, Pastrami Style 2/~2.5#   $/# Quick View
    • Meat, Specialty Meat
    • FZDR144
    • Salmon, Smoked Sliced Side, Pastrami Style 2/~2.5# $/#

    • Revered by chefs and connoisseurs worldwide, Ducktrap is the gourmet prize of smoked salmon and is a mark of unequaled excellence. Always made from fresh salmon, fully trimmed by hand, individually inspected, and with no brown meat and all fat removed. Available in traditional flavor or accompanied by a generous seasoning of fresh cracked pepper & garlic.
    • Read more
  • Salmon, Smoked Sliced, “Kendall Brook”   8/4oz Quick View
    • Salmon, Smoked Sliced, “Kendall Brook”   8/4oz Quick View
    • Meat, Specialty Meat
    • DR123
    • Salmon, Smoked Sliced, “Kendall Brook” 8/4oz

    • Revered by chefs and connoisseurs worldwide, Kendall Brook is the gourmet prize of smoked salmon and is a mark of unequaled excellence. Always made from fresh salmon, fully trimmed by hand, individually inspected, and with no brown meat and all fat removed.
    • Read more
  • Salmon, Smoked Wild Sockeye   8/4oz Quick View
    • Salmon, Smoked Wild Sockeye   8/4oz Quick View
    • Meat, Specialty Meat
    • DR104
    • Salmon, Smoked Wild Sockeye 8/4oz

    • Ducktrap Smoked Wild Sockeye Salmon has been carefully sourced from the most responsible fisheries and each fillet is selected for superior quality. We have created the perfect brine for the wild salmon to accentuate and highlight the particular flavor notes typical for wild product.
    • Read more
  • Salmon, Spruce Point  8/4oz Quick View
    • Salmon, Spruce Point  8/4oz Quick View
    • Meat, Specialty Meat
    • DR143
    • Salmon, Spruce Point 8/4oz

    • Read more
  • Salmon, Spruce Point Gravlax Style   8/4oz Quick View
    • Salmon, Spruce Point Gravlax Style   8/4oz Quick View
    • Meat, Specialty Meat
    • DR202
    • Salmon, Spruce Point Gravlax Style 8/4oz

    • Naturally smoked in Maine. Spruce Point Smoked Salmon - Hand-cut salmon fillets are cured in a rich combination of herbs, salt, and spices and then slowly cold smoked with a mixture of Maine fruitwoods and hardwoods. The result is a memorable smoked salmon
    • Read more
  • Placeholder Image
    • Placeholder Image
    • Meat, Specialty Meat
    • NY5561
    • Saucisson à l’Ail, Garlic, (SAL) 12/~1.5# $/#

    • A tender, hearty, fully cooked pork sausage made with lots of garlic and a hint of white wine.
    • Read more
  • 1
  • 2

Contact Info

  • Address:1609 Trumansburg Rd. Ithaca, NY 14886
  • Phone:(607) 319-5150
  • Email:Info@regionalaccess.netOpens in your application

Recent Posts

  • M&M Farm Expansion!
    M&M Farm Expansion!
    February 25, 2022/
    0 Comments
  • Congrats to Food & Ferments
    Congrats to Food & Ferments
    February 2, 2022/
    0 Comments
  • Steampunk Fire Tonic
    January 28, 2022/
    0 Comments

Useful Links

  • About the company
  • Contact Us
  • Terms & Conditions

Follow Us

  • Opens in a new tab
  • Opens in a new tab
  • Opens in a new tab
  • About Us
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
Copyright 2023 - Regional Access
×
×

Cart