Fermented red onions with sumac berries, a new offering from one of our favorite producers, Small Town Cultures. Sumac isn’t called the “lemonade” tree without reason, its berries yield a bright acidic and tart flavor resembling that of a lemon. Balanced with the tang and spice of the fermented red onions, the sumac provides a perfect combination. Head here to to place your order today!
New Ferment Now Available!
- Post author:Regional Access
- Post published:December 4, 2020
- Post category:Uncategorized