A single spice that imparts the aroma and flavor of a trio of warm seasonings–cinnamon, cloves, and nutmeg–allspice is the unripened berry of a small evergreen. Use it in desserts and preserves as well as gravies and marinades, with fruits as well as meats. Native to Jamaica, Honduras, Mexico, Brazil and the Leeward Islands. Currently the highest quality organic berries are from Central America.