Portioned for ease & cut from a Ribeye Roll, so is 100% edible with no waste.

Ribeye steaks are beloved by steak fans for their big beefy flavor and significant marbling (which leads to a more moist steak). These steaks have been almost completely trimmed of surface fat and less desirable tail meat (0x0).

The thickness of these steaks can vary, as they are cut by weight and the width of whole ribeyes can differ.