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  • Beef Hot Dogs, All Natural  10/16oz. Quick View
    • Beef Hot Dogs, All Natural  10/16oz. Quick View
    • Beef, Meat
    • RGG027
    • Beef Hot Dogs, All Natural 10/16oz.

    • Made from 100% Local Beef, uncured hot dogs using organic ingredients, no nitrates no nitrites. Humanely raised w/o antibiotics or hormones, no msg, and gluten free.
    • Read more
  • Beef Hot Dogs, All Natural SINGLE  16oz. Quick View
    • Beef Hot Dogs, All Natural SINGLE  16oz. Quick View
    • Beef, Meat
    • RGG0271
    • Beef Hot Dogs, All Natural SINGLE 16oz.

    • Made from 100% Local Beef, uncured hot dogs using organic ingredients, no nitrates no nitrites. Humanely raised w/o antibiotics or hormones, no msg, and gluten free.
    • Read more
  • Beef Patties, Kobe, 6oz Trays. 6/16oz. Quick View
    • Beef Patties, Kobe, 6oz Trays. 6/16oz. Quick View
    • Beef, Meat
    • AN001
    • Beef Patties, Kobe, 6oz Trays. 6/16oz.

    • Raised without antibiotics or hormones, US grown beef raised to Kobe beef standards.
    • Read more
  • Beef, ‘Bavette Steaks’ (Sirloin Flap), Black Angus, 100% Grassfed  20/10oz.  $/# Quick View
    • Beef, ‘Bavette Steaks’ (Sirloin Flap), Black Angus, 100% Grassfed  20/10oz.  $/# Quick View
    • Beef, Meat
    • SFF1012
    • Beef, ‘Bavette Steaks’ (Sirloin Flap), Black Angus, 100% Grassfed 20/10oz. $/#

    • In France, the typical Bavette is from the Sirloin Flap. In the New England reagion, this is sold in every butcher shop & they call it Steak Tips. Even in Places like Puerto Rice, they slice thin & call it Churrasco, like a cheater skirt steak. Its an absolutely delicious cut & very underutilized.
    • Read more
  • Beef, ‘Bavette Steaks’ (Sirloin Flap), Black Angus, 100% Grassfed  20/8oz.  $/# Quick View
    • Beef, ‘Bavette Steaks’ (Sirloin Flap), Black Angus, 100% Grassfed  20/8oz.  $/# Quick View
    • Beef, Meat
    • SFF101
    • Beef, ‘Bavette Steaks’ (Sirloin Flap), Black Angus, 100% Grassfed 20/8oz. $/#

    • In France, the typical Bavette is from the Sirloin Flap. In the New England reagion, this is sold in every butcher shop & they call it Steak Tips. Even in Places like Puerto Rice, they slice thin & call it Churrasco, like a cheater skirt steak. Its an absolutely delicious cut & very underutilized.
    • Read more
  • Beef, ‘Bavette Steaks’ (Sirloin Flap), Black Angus, 100% Grassfed – SINGLE  8oz.  $/# Quick View
    • Beef, ‘Bavette Steaks’ (Sirloin Flap), Black Angus, 100% Grassfed – SINGLE  8oz.  $/# Quick View
    • Beef, Meat
    • SFF1011
    • Beef, ‘Bavette Steaks’ (Sirloin Flap), Black Angus, 100% Grassfed – SINGLE 8oz. $/#

    • In France, the typical Bavette is from the Sirloin Flap. In the New England reagion, this is sold in every butcher shop & they call it Steak Tips. Even in Places like Puerto Rice, they slice thin & call it Churrasco, like a cheater skirt steak. Its an absolutely delicious cut & very underutilized.
    • Read more
  • Beef, All Natural Ground   10/16oz Quick View
    • Beef, All Natural Ground   10/16oz Quick View
    • Beef, Meat
    • RGG025
    • Beef, All Natural Ground 10/16oz

    • Minimally processed, no artificial ingredients, raised without hormones or antibiotics. 80/20 mix. Available in 5# packs for food service too!
    • Read more
  • Beef, All Natural Ground  16oz Quick View
    • Beef, All Natural Ground  16oz Quick View
    • Beef, Meat
    • RGG0251
    • Beef, All Natural Ground 16oz

    • Minimally processed, no artificial ingredients, raised without hormones or antibiotics. 80/20 mix. Available in 5# packs for food service too!
    • Read more
  • Beef, All Natural Patties, 10 x 2/8oz. RETAIL  10# Quick View
    • Beef, All Natural Patties, 10 x 2/8oz. RETAIL  10# Quick View
    • Beef, Meat
    • RGG1172
    • Beef, All Natural Patties, 10 x 2/8oz. RETAIL 10#

    • Minimally processed, no artificial ingredients, raised without hormones or antibiotics. 80/20 mix. Cryo sealed, 2 patties per pack.
    • Read more
  • Beef, All Natural Patties, 20/8oz. FOODSERVICE  10# Quick View
    • Beef, All Natural Patties, 20/8oz. FOODSERVICE  10# Quick View
    • Beef, Meat
    • RGG300
    • Beef, All Natural Patties, 20/8oz. FOODSERVICE 10#

    • Minimally processed, no artificial ingredients, raised without hormones or antibiotics. 80/20 mix. Packed on wax paper for ease in the kitchen.
    • Read more
  • Beef, Brisket, Point End, 80% lean 3/~10#   $/# Quick View
    • Beef, Brisket, Point End, 80% lean 3/~10#   $/# Quick View
    • Beef, Meat
    • SFF108
    • Beef, Brisket, Point End, 80% lean 3/~10# $/#

    • 100% grassfed New Zealand beef
    • Read more
  • Beef, Delmonico Steak, ~1#   $/# Quick View
    • Beef, Delmonico Steak, ~1#   $/# Quick View
    • Beef, Meat
    • RGG168
    • Beef, Delmonico Steak, ~1# $/#

    • Boneless Ribeye Steak
    • Read more
  • Beef, Eye Round, ~5.25#   $/# Quick View
    • Beef, Eye Round, ~5.25#   $/# Quick View
    • Beef, Meat
    • FZRGG140
    • Beef, Eye Round, ~5.25# $/#

    • FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU RGG140 . Please speak to your sales rep as available frozen inventory can often be had at a discount.
    • Read more
  • Beef, Flank Steak, ~2#   $/# Quick View
    • Beef, Flank Steak, ~2#   $/# Quick View
    • Beef, Meat
    • RGG135
    • Beef, Flank Steak, ~2# $/#

    • Read more
  • Beef, Flanken Style Short Ribs 1 pc/ pack, ~3#   $/# Quick View
    • Beef, Flanken Style Short Ribs 1 pc/ pack, ~3#   $/# Quick View
    • Beef, Meat
    • FZRGG175
    • Beef, Flanken Style Short Ribs 1 pc/ pack, ~3# $/#

    • Flanken ribs are cut across the bone like a flank steak so that each piece contains 3-4 small pieces of bone between the areas of meat. If you've ever cooked or eaten Korean food, you may be familiar with this style of ribs.
    • Read more
  • Beef, Ground,  Black Angus, 100% Grassfed   3#  $/# Quick View
    • Beef, Ground,  Black Angus, 100% Grassfed   3#  $/# Quick View
    • Beef, Meat
    • SFF2001
    • Beef, Ground, Black Angus, 100% Grassfed 3# $/#

    • Ground meat made from whole muscle--80% lean
    • Read more
  • Beef, Ground,  Black Angus, 100% Grassfed   4/3#  $/# Quick View
    • Beef, Ground,  Black Angus, 100% Grassfed   4/3#  $/# Quick View
    • Beef, Meat
    • SFF200
    • Beef, Ground, Black Angus, 100% Grassfed 4/3# $/#

    • Ground meat made from whole muscle--80% lean
    • Read more
  • Beef, Ground, ~5#   $/# Quick View
    • Beef, Ground, ~5#   $/# Quick View
    • Beef, Meat
    • FZRGG138
    • Beef, Ground, ~5# $/#

    • FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU RGG138 . Please speak to your sales rep as available frozen inventory can often be had at a discount. Minimally proccessed, no artificial ingredients, raised without hormones or antiobiotics. 80/20 mix.
    • Read more
  • Beef, Ground, Steakhouse Blend, Black Angus, 100% Grassfed   10/1#  $/# Quick View
    • Beef, Ground, Steakhouse Blend, Black Angus, 100% Grassfed   10/1#  $/# Quick View
    • Beef, Meat
    • SFF104
    • Beef, Ground, Steakhouse Blend, Black Angus, 100% Grassfed 10/1# $/#

    • Ground meat made from steak trimming & blended with Briskets, making it an extremely juicy product.
    • Read more
  • Beef, Ground, Steakhouse Blend, Black Angus, 100% Grassfed – SINGLE    1#  $/# Quick View
    • Beef, Ground, Steakhouse Blend, Black Angus, 100% Grassfed – SINGLE    1#  $/# Quick View
    • Beef, Meat
    • SFF1041
    • Beef, Ground, Steakhouse Blend, Black Angus, 100% Grassfed – SINGLE 1# $/#

    • Ground meat made from steak trimming & blended with Briskets, making it an extremely juicy product.
    • Read more
  • Beef, Hanger Steak, ~1.5#   $/# Quick View
    • Beef, Hanger Steak, ~1.5#   $/# Quick View
    • Beef, Meat
    • RGG136
    • Beef, Hanger Steak, ~1.5# $/#

    • Read more
  • Beef, Hanger Steaks, Black Angus, 100% Grassfed  20/6oz  $/# Quick View
    • Beef, Hanger Steaks, Black Angus, 100% Grassfed  20/6oz  $/# Quick View
    • Beef, Meat
    • SFF1032
    • Beef, Hanger Steaks, Black Angus, 100% Grassfed 20/6oz $/#

    • Portioned for ease & ready to go
    • Read more
  • Beef, Hanger Steaks, Black Angus, 100% Grassfed  20/8oz  $/# Quick View
    • Beef, Hanger Steaks, Black Angus, 100% Grassfed  20/8oz  $/# Quick View
    • Beef, Meat
    • SFF103
    • Beef, Hanger Steaks, Black Angus, 100% Grassfed 20/8oz $/#

    • Portioned for ease & ready to go
    • Read more
  • Beef, Hanger Steaks, Black Angus, 100% Grassfed  8/10oz.  $/# Quick View
    • Beef, Hanger Steaks, Black Angus, 100% Grassfed  8/10oz.  $/# Quick View
    • Beef, Meat
    • SFF107
    • Beef, Hanger Steaks, Black Angus, 100% Grassfed 8/10oz. $/#

    • Portioned for ease & ready to go
    • Read more
  • Beef, Hanger Steaks, Black Angus, 100% Grassfed – SINGLE   8oz.  $/# Quick View
    • Beef, Hanger Steaks, Black Angus, 100% Grassfed – SINGLE   8oz.  $/# Quick View
    • Beef, Meat
    • SFF1031
    • Beef, Hanger Steaks, Black Angus, 100% Grassfed – SINGLE 8oz. $/#

    • Once known as “the butcher’s cut,” hanger steak is no longer the butcher’s best kept secret. The cut hangs off the cow’s diaphragm, hence the name. Hanger steak, also called “hanging tender,” it is at its tender best when grilled or pan-seared to medium. It’s robust, beefy flavor will appeal to ribeye fans looking for a more affordable, quicker cooking…
    • Read more
  • Beef, Hanger Steaks, Black Angus, 100% Grassfed – SINGLE 10oz.  $/# Quick View
    • Beef, Hanger Steaks, Black Angus, 100% Grassfed – SINGLE 10oz.  $/# Quick View
    • Beef, Meat
    • SFF1071
    • Beef, Hanger Steaks, Black Angus, 100% Grassfed – SINGLE 10oz. $/#

    • Portioned for ease & ready to go
    • Read more
  • Beef, Hanging Tender (Thick Skirt), Black Angus, 100% Grassfed   16/~2#  $/# Quick View
    • Beef, Hanging Tender (Thick Skirt), Black Angus, 100% Grassfed   16/~2#  $/# Quick View
    • Beef, Meat
    • SFF503
    • Beef, Hanging Tender (Thick Skirt), Black Angus, 100% Grassfed 16/~2# $/#

    • Cleaned. New Zealand Certified Black Angus Hanging Tender. This is a Hanger Steak
    • Read more
  • Beef, Hanging Tender (Thick Skirt), Black Angus, 100% Grassfed – SINGLE ~2#  $/# Quick View
    • Beef, Hanging Tender (Thick Skirt), Black Angus, 100% Grassfed – SINGLE ~2#  $/# Quick View
    • Beef, Meat
    • SFF5031
    • Beef, Hanging Tender (Thick Skirt), Black Angus, 100% Grassfed – SINGLE ~2# $/#

    • Known in New Zealand as a 'Thick Skirt Hanging Tender', this is a Certified Black Angus hanger steak here stateside. Expertly cleaned for minimal prep-time.
    • Read more
  • Beef, Hanging Tender (Thick Skirt), Irish Nature  12/~2#  $/# Quick View
    • Beef, Hanging Tender (Thick Skirt), Irish Nature  12/~2#  $/# Quick View
    • Beef, Meat
    • INB100
    • Beef, Hanging Tender (Thick Skirt), Irish Nature 12/~2# $/#

    • Read more
  • Beef, Heart, ~2#   $/# Quick View
    • Beef, Heart, ~2#   $/# Quick View
    • Beef, Meat
    • RGG146
    • Beef, Heart, ~2# $/#

    • Grassfed grain finished beef.
    • Read more
  • Beef, Kielbasa, Links ~1#   $/# Quick View
    • Beef, Kielbasa, Links ~1#   $/# Quick View
    • Beef, Meat
    • RGG3051
    • Beef, Kielbasa, Links ~1# $/#

    • Read more
  • Beef, Kielbasa, Links ~10/1#   $/# Quick View
    • Beef, Kielbasa, Links ~10/1#   $/# Quick View
    • Beef, Meat
    • RGG305
    • Beef, Kielbasa, Links ~10/1# $/#

    • Read more
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