Blue Cheese, Great Hill ~6# $/#
Unlike many blue cheese varieties, the milk is not homogenized resulting in a fully flavored and smooth tasting cheese.
About Great Hill Blue
Located on the shores of Buzzard’s Bay, 50 Miles south of Boston, Great Hill Dairy in Marion has been known for its outstanding herd of Guernsey cows as Antique Barn at Great Hill Blue well as its prize winning Acacia and Orchid collections.
Great Hill is now introducing a unique tasting blue cheese made in its turn-of-the-century barn.
Great Hill Blue is an internally ripened variety made with raw, unhomogenized milk resulting in a true gourmet quality cheese. The cheese has a slightly more Yvettedense and yellow curd as no bleach or food colorings are added.
|Country of Origin||USA|
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