Stella Aged Asiago maintains the slightly sweet, smooth nuttiness of it's younger version, but is much more robust and sharp in taste. Serve as a table cheese or grated over pasta's and salads, this cheese is a winner.
Bijou is hand-shaped button of cheese with a dense center and wrinkled Geotrichum rind. Bijou evolves with time, gaining a sharpness and complexity after thirty days. Winner of Best in Class at the 2019 U.S. Championship Cheese Contest and a 2019 Sofi award. Serve on a cheeseboard alongside other fresh and aged cheeses . Cut into wedges and add to…
Lioni’s all natural burrata cheese is a fresh mozzarella filled with a light and creamy authentic panna di latte and pasta filata. The panna, which is made from creamy milk, is merged with carefully spun pieces of curd called pasta filata.
A genuine Aged Cheddar Cheese with the addition of port wine. Perfect as a traditional party or holiday gatherings cheese when served with fresh fruits, vegetables and crackers. It can be enjoyed with a sparkling white wine or beer.
A bold & creamy Extra Sharp with a Northeast Bite! Lush, richness in a mellow, well-defined, slightly crumbly body. Balanced flawlessly, this artisanal-grade cheddar whispers with subtleties that are evocative of our farmers’ valley fields. As in the best cheddars, classic sharp notes linger appealingly.
Inspired by the award-winning Cabot Clothbound. Subtle caramel sweetness with delicate hints of the duskiness of wine aging casks. Traditional only if you know the best of British cheddars, honoring balance, sharpness and a smooth milky texture. Crafted similarly to Cabot’s Clothbound Cheddar, without the cave aging process.
Klondike Cheese Companies Award winning Odyssey® Feta Cheese is made using the freshest Wisconsin cow's milk with state of the art equipment, which yields a Feta cheese of superior quality and consistency. Feta is formed into white blocks then cured in salt brine. When stored in its salt water brine it can be kept for long periods of time, if…
The subtle, tangy flavor and distinctive layer of edible vegetable ash are a prized combination in this iconic American original. You'll enjoy buttermilk and fresh cream, complemented with floral notes, herbal overtones and a clean citrus finish. As Humboldt Fog® matures, the layer of proteolysis just under the rind will increase developing a more intense flavor.
A signature offering, Humboldt Fog® is an elegant, soft, surface ripened cheese. The texture is creamy and luscious with a subtle tangy flavor. Each handcrafted wheel features a ribbon of edible vegetable ash along its center and a coating of ash under its exterior to give it a distinctive, cake-like appearance.
Ricotta Impastata cheese is considered by many cheese vendors to be the ""Cadillac"" of the ricotta cheeses. Unlike most ricottas, the Impastata Ricotta is whipped to achieve a smooth, creamy consistency, much like that of butter. It is known for its velvety texture and its sweet, delicate flavor. The Ricotta Impastata cheese has a number of uses in cooking, and…
Ready to take a walk on the mild side? Lamb Chopper, our only sheep milk cheese, has a buttery color and smooth texture. Aged three months, Lamb Chopper is a real crowd pleaser and a favorite with kids—some might even call it the “type O” cheese. Lamb Chopper is made in Holland exclusively for Cypress Grove.
Mascarpone is the magic ingredient in the Italian dessert Tiramisu. Not long ago, the word mascarpone would draw quizzical looks. Nowadays, the distinctly Italian-sounding name is the only thing obscure about this velvety, rich cream cheese. It was only a matter of time before Allison Hooper and Bob Reese, co-founders of Vermont Butter & Cheese Creamery, were asked by chefs…
Aged six months or more, this blushing ivory colored cheese is dense and smooth with a slight crunch of protein crystals that form naturally with aging. Nutty and brown buttery up front with a long caramel finish. Serve with fig jam and seeded crackers or bread. Try melted between slices of rustic sliced bread or as a decadent addition to…
