Castelrosso is a traditional, semi-firm Italian cow’s milk cheese from Piedmont, imported exclusively in the U.S. by Forever Cheese and crafted by the Rosso family since 1894.Cheese Profile & CharacteristicsOrigin: Biella, Piedmont, ItalyMilk Type: Pasteurized cow’s milk (from Bruna Alpina and Pezzata Rossa breeds)Texture: Dense and chewy near the rind, turning creamy yet crumbly toward the center.Flavor: Earthy and rustic on the rustic rind, with a dense, milky paste offering notes of sea salt, brown butter, and a bright, lemony tang.Aging: Aged for about 3 months.Pairing & Serving SuggestionsPairings: Pairs well with bold charcuterie like Murray’s Cheese Calabrese Salami, Brooklyn Cured Finocchiona, or sweet-and-spicy fruit condiments like Casa Forcello plum mostarda.Uses: Ideal for cheese boards, rustic artisan sandwiches, or melted into warm dishes