The Guittard 25 lb. butterscotch 1M baking chips have been carefully made from bean to cocoa, crafted with generations of French artisan chocolate-making experience. With a buttery, toffee flavor with hints of caramelized dairy and vanilla, these chips are made with all-natural ingredients to showcase the natural terroir and post-harvest practices. Made without artificial colors, flavors, or hydrogenated oils, Guittard…
1.6kg per box. Each baton is 8cm long and 5.3g. These dark chocolate sticks, ready to use and resitant to cooking, are in the perfect shape to make pains au chocolat.
1.6kg per box. Each baton is 8cm long and 5.3g. These dark chocolate sticks, ready to use and resitant to cooking, are in the perfect shape to make pains au chocolat.
60.6% cocoa 30.3% total fat Cooking/baking chocolate bloc used by professional chefs all over the world! This thick-formula chocolate is excellent for baking, including cakes and brownies as well as flourless items. Though not suitable for dipping, moulding, or enrobing, this chocolate is great for fillings, ganaches, mousses, and decorations as well.
Great for ganaches and moulding medium-sized to bigger hollow figures. Milk chocolate recipe n° C823 is the less fluid variety of Callebaut®'s iconic 823 milk chocolate. It stands out with its deep, warm colour; prominent roasted cocoa flavours and seductive caramelly notes. It has a generous taste and great reputation in workability. It can be paired with a wide array…
Great for ganaches and moulding medium-sized to bigger hollow figures. Milk chocolate recipe n° C823 is the less fluid variety of Callebaut®'s iconic 823 milk chocolate. It stands out with its deep, warm colour; prominent roasted cocoa flavours and seductive caramelly notes. It has a generous taste and great reputation in workability. It can be paired with a wide array…
