Cottage Cheese, Cabot 6/1#
Cabot’s Cottage cheese is full-bodied and rich, with remarkably great taste. Cottage cheese is a true protein powerhouse with protein accounting for about 70% of the calories. In a half cup of Cabot’s 4% milk fat cottage cheese, there are 110 calories, 4.5 grams of fat and 11 grams of protein. Comparatively, carbohydrates in cottage cheese are very low with only 5 grams in a half cup serving. Overall, the nutritional values of cottage cheese depend on the amount of sodium and milk fat in the product.
About Cabot
The farm families that own Cabot Creamery Co-operative love what they do. And they’ve been doing it for a long time—every single day since 1919. Now 100 years later, we’re proud of our thriving farms, strong communities, and happy, healthy cows that produce the rich, buttery milk that we use to make Cabot’s award-winning cheese and dairy products. We like to think those awards mean we’re doing something right. Of course, you’re a big part of this too. If you love eating our cheese as much as we love making it, then we’ll get to keep doing what we do for generations to come.
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