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  • Almond Milk, Original “Barista Series”   12/32oz Quick View
    • Almond Milk, Original “Barista Series”   12/32oz Quick View
    • Dairy and Meat Alternatives, Dairy and Refrigerated
    • PS503
    • Almond Milk, Original “Barista Series” 12/32oz

    • The only Almond beverage crafted to complement the flavor of coffee and espresso. It withstands the high heat of foaming and delivers consistently smooth, velvety micro-foam – perfect for latte art.
    • Read more
  • Almond Milk, Original, Unsweetened, Organic   12/32oz Quick View
    • Almond Milk, Original, Unsweetened, Organic   12/32oz Quick View
    • Dairy and Meat Alternatives, Dairy and Refrigerated
    • UN510
    • Almond Milk, Original, Unsweetened, Organic 12/32oz

    • Read more
  • Baker’s Butter, NYS, Unsalted   50# Quick View
    • Baker’s Butter, NYS, Unsalted   50# Quick View
    • Bulk Foods, Butter
    • KH560
    • Baker’s Butter, NYS, Unsalted 50#

    • Hand made and packed in small batches using a mix of grass-fed and non-grass-fed milk. This butter has more sweet cream so the butter has a higher fat content, typically over 85%. The higher fat content is coveted by chefs for its unique cooking properties.
    • Read more
  • Beet Kvass, Organic   12/10oz Quick View
    • Beet Kvass, Organic   12/10oz Quick View
    • Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods
    • RP200
    • Beet Kvass, Organic 12/10oz

    • A traditional Ukrainian beverage: delicious and satisfying. A fermented infusion of beets, onions and savory herbs, it is valued for its probiotic properties. Sip as a tonic or add to soups or salad dressings. Enjoy the earthy, salty-sour flavor. Sold in 10 oz glass bottles.
    • Read more
  • Beets, Ginger  12/15.5oz Quick View
    • Beets, Ginger  12/15.5oz Quick View
    • Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods
    • FNF220
    • Beets, Ginger 12/15.5oz

    • Thinly sliced organic beets mixed with ginger, garlic and cabbage in probiotic-rich, ruby brine. Tangy and delicious! Great tossed in salads or eaten right from the jar.
    • Read more
  • Beets, Pickled, Organic,   12/15oz Quick View
    • Beets, Pickled, Organic,   12/15oz Quick View
    • Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods
    • RP221
    • Beets, Pickled, Organic, 12/15oz

    • Sweet and tangy beets flavored with onions and rosemary. Delicious on green salads or sandwiches, or as a colorful side dish with any meal. Try an appetizer of goat cheese topped with this lively condiment.
    • Read more
  • Beets, Pickled, Organic,   15oz Quick View
    • Beets, Pickled, Organic,   15oz Quick View
    • Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods
    • RPP221
    • Beets, Pickled, Organic, 15oz

    • Sweet and tangy beets flavored with onions and rosemary. Delicious on green salads or sandwiches, or as a colorful side dish with any meal. Try an appetizer of goat cheese topped with this lively condiment.
    • Read more
  • Beyond Burger Patties, Beef-Free  8/8oz Quick View
    • Beyond Burger Patties, Beef-Free  8/8oz Quick View
    • Dairy and Meat Alternatives, Frozen
    • NV225
    • Beyond Burger Patties, Beef-Free 8/8oz

    • Read more
  • Butter Roll, NYS, Salted, SINGLE   1# Quick View
    • Butter Roll, NYS, Salted, SINGLE   1# Quick View
    • Butter, Dairy and Refrigerated
    • RPD540
    • Butter Roll, NYS, Salted, SINGLE 1#

    • Hand made and packed in small batches using a mix of grass-fed and non-grass-fed milk. This butter has more sweet cream so the butter has a higher fat content, typically over 85%. The higher fat content is coveted by chefs for its unique cooking properties.
    • Read more
  • Butter Rolls, Grass Fed NYS ‘Meadow’  Unsalted   8/1# Quick View
    • Butter Rolls, Grass Fed NYS ‘Meadow’  Unsalted   8/1# Quick View
    • Butter, Dairy and Refrigerated
    • KH515
    • Butter Rolls, Grass Fed NYS ‘Meadow’ Unsalted 8/1#

    • Hand made and packed in small batches using 100% grass-fed milk. This butter has more sweet cream so the butter has a higher fat content, typically over 85%. The higher fat content is coveted by chefs for its unique cooking properties.
    • Read more
  • Butter Rolls, Grass Fed NYS ‘Meadow’, Salted   8/1# Quick View
    • Butter Rolls, Grass Fed NYS ‘Meadow’, Salted   8/1# Quick View
    • Butter, Dairy and Refrigerated
    • KH510
    • Butter Rolls, Grass Fed NYS ‘Meadow’, Salted 8/1#

    • Hand made and packed in small batches using 100% grass-fed milk. This butter has more sweet cream so the butter has a higher fat content, typically over 85%. The higher fat content is coveted by chefs for its unique cooking properties.
    • Read more
  • Butter Rolls, NYS, Salted   8/1# Quick View
    • Butter Rolls, NYS, Salted   8/1# Quick View
    • Butter, Dairy and Refrigerated
    • KH540
    • Butter Rolls, NYS, Salted 8/1#

    • Hand made and packed in small batches using a mix of grass-fed and non-grass-fed milk. This butter has more sweet cream so the butter has a higher fat content, typically over 85%. The higher fat content is coveted by chefs for its unique cooking properties.
    • Read more
  • Butter Rolls, NYS, Unsalted   1# Quick View
    • Butter Rolls, NYS, Unsalted   1# Quick View
    • Butter, Dairy and Refrigerated
    • RPD545
    • Butter Rolls, NYS, Unsalted 1#

    • Hand made and packed in small batches using a mix of grass-fed and non-grass-fed milk. This butter has more sweet cream so the butter has a higher fat content, typically over 85%. The higher fat content is coveted by chefs for its unique cooking properties.
    • Read more
  • Butter Rolls, NYS, Unsalted   8/1# Quick View
    • Butter Rolls, NYS, Unsalted   8/1# Quick View
    • Butter, Dairy and Refrigerated
    • KH545
    • Butter Rolls, NYS, Unsalted 8/1#

    • Hand made and packed in small batches using a mix of grass-fed and non-grass-fed milk. This butter has more sweet cream so the butter has a higher fat content, typically over 85%. The higher fat content is coveted by chefs for its unique cooking properties.
    • Read more
  • Butter, 83% Unsalted, (solids) Cabot  36/1# Quick View
    • Butter, 83% Unsalted, (solids) Cabot  36/1# Quick View
    • Butter, Dairy and Refrigerated
    • CT162
    • Butter, 83% Unsalted, (solids) Cabot 36/1#

    • This unsalted winner of the World Championships is richer and more full-bodied than regular butter and is the butter of choice for discerning chefs. With increased fat content, comes increased taste and excellence for sauteing, clarifying and stabilizing. Made from pure, sweet natural cream.
    • Read more
  • Butter, Grass Fed NYS ‘Meadow’, Salted   12/8oz Quick View
    • Butter, Grass Fed NYS ‘Meadow’, Salted   12/8oz Quick View
    • Butter, Dairy and Refrigerated
    • KH520
    • Butter, Grass Fed NYS ‘Meadow’, Salted 12/8oz

    • Hand made and packed in small batches using 100% grass-fed milk. This butter has more sweet cream so the butter has a higher fat content, typically over 85%. The higher fat content is coveted by chefs for its unique cooking properties.
    • Read more
  • Butter, NYS, Salted   5# Quick View
    • Butter, NYS, Salted   5# Quick View
    • Butter, Dairy and Refrigerated
    • KH566
    • Butter, NYS, Salted 5#

    • Hand made and packed in small batches using a mix of grass-fed and non-grass-fed milk. This butter has more sweet cream so the butter has a higher fat content, typically over 85%. The higher fat content is coveted by chefs for its unique cooking properties.
    • Read more
  • Butter, NYS, Unsalted   5# Quick View
    • Butter, NYS, Unsalted   5# Quick View
    • Butter, Dairy and Refrigerated
    • KH565
    • Butter, NYS, Unsalted 5#

    • Hand made and packed in small batches using a mix of grass-fed and non-grass-fed milk. This butter has more sweet cream so the butter has a higher fat content, typically over 85%. The higher fat content is coveted by chefs for its unique cooking properties.
    • Read more
  • Butter, Plugra 82%, Unsalted, Sweet   36/1# Quick View
    • Butter, Plugra 82%, Unsalted, Sweet   36/1# Quick View
    • Butter, Dairy and Refrigerated
    • NY216
    • Butter, Plugra 82%, Unsalted, Sweet 36/1#

    • The secret to Plugrá European-Style Butter is a slow-churned process that creates less moisture content and a creamier texture when compared to average table butters. The odd sounding name is a play off the French term plus gras, for "more fat." Plugrá butter contains less water than average table butter. This secret becomes yours for higher, fluffier cakes, flakier pastries,…
    • Read more
  • Butter, Salted, (quarters) Cabot  1# Quick View
    • Butter, Salted, (quarters) Cabot  1# Quick View
    • Butter, Dairy and Refrigerated
    • RPD155
    • Butter, Salted, (quarters) Cabot 1#

    • Made from pure, sweet natural cream .
    • Read more
  • Butter, Salted, (quarters) Cabot  36/1# Quick View
    • Butter, Salted, (quarters) Cabot  36/1# Quick View
    • Butter, Dairy and Refrigerated
    • CT155
    • Butter, Salted, (quarters) Cabot 36/1#

    • Talk about grade point average! This salted butter took first place at 2003 U.S. Cheese Championships with a score of 99.75 out of 100. Like its unsalted counterpart, this rich, bursting-with-flavor butter is made from pure, natural, sweet cream - with just a pinch of salt.
    • Read more
  • Butter, Unsalted, (quarters) Cabot  1# Quick View
    • Butter, Unsalted, (quarters) Cabot  1# Quick View
    • Butter, Dairy and Refrigerated
    • RPD165
    • Butter, Unsalted, (quarters) Cabot 1#

    • This unsalted winner of the World Championships is richer and more full-bodied than regular butter and is the butter of choice for discerning chefs. With increased fat content, comes increased taste and excellence for sauteing, clarifying and stabilizing. Made from pure, sweet natural cream.
    • Read more
  • Butter, Unsalted, (quarters) Cabot  18/1# Quick View
    • Butter, Unsalted, (quarters) Cabot  18/1# Quick View
    • Butter, Dairy and Refrigerated
    • CT165
    • Butter, Unsalted, (quarters) Cabot 18/1#

    • This unsalted winner of the World Championships is richer and more full-bodied than regular butter and is the butter of choice for discerning chefs. With increased fat content, comes increased taste and excellence for sauteing, clarifying and stabilizing. Made from pure, sweet natural cream.
    • Read more
  • Buttermilk   16/32oz Quick View
    • Buttermilk   16/32oz Quick View
    • Dairy and Refrigerated, Milk and Cream
    • PFD200
    • Buttermilk 16/32oz

    • Read more
  • Buttermilk, Non-Homogenized, Organic   8/1qt Quick View
    • Buttermilk, Non-Homogenized, Organic   8/1qt Quick View
    • Dairy and Refrigerated, Milk and Cream
    • HVF606
    • Buttermilk, Non-Homogenized, Organic 8/1qt

    • Read more
  • Cabbage, Red, Organic   12/15oz Quick View
    • Cabbage, Red, Organic   12/15oz Quick View
    • Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods
    • RP111
    • Cabbage, Red, Organic 12/15oz

    • Beautiful red sauerkraut flavored with savory herbs. Lends vivid color and unique kraut flavor to a wide variety of dishes including quesadillas, summer salads, and sandwiches. A 2012 Good Food Awards finalist!
    • Read more
  • Carrots, Baby w/ Spring Onion  6/12oz Quick View
    • Carrots, Baby w/ Spring Onion  6/12oz Quick View
    • Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods
    • ST214
    • Carrots, Baby w/ Spring Onion 6/12oz

    • Read more
  • Carrots, Ginger, Organic   12/15oz Quick View
    • Carrots, Ginger, Organic   12/15oz Quick View
    • Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods
    • RP220
    • Carrots, Ginger, Organic 12/15oz

    • These colorful carrots have a wonderful gingery zing. Use as a topper with salads, bean dishes, or peanut noodles, or as a filling for spring rolls or nori rolls.
    • Read more
  • Cornichons, Trois Petits   12/12oz Quick View
    • Cornichons, Trois Petits   12/12oz Quick View
    • Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods
    • OP151
    • Cornichons, Trois Petits 12/12oz

    • Baby Sour Gherkins
    • Read more
  • Creme Fraiche,  NYS   4/32oz. Quick View
    • Creme Fraiche,  NYS   4/32oz. Quick View
    • Dairy and Refrigerated, Milk and Cream
    • KH512
    • Creme Fraiche, NYS 4/32oz.

    • Rich in butterfat, our creme fraiche is fermented for 18 hours giving it the perfect balance of tang with hints of sweet cream. With 40% butterfat content, our cultured cream is perfect for sauces, soups, and high temperature cooking. Its gently tart flavor and inherant sweetness also make it a perfect topping for desserts.
    • Read more
  • Curtido, Organic  6/16oz Quick View
    • Curtido, Organic  6/16oz Quick View
    • Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods
    • HVF912
    • Curtido, Organic 6/16oz

    • You’ll always find this with pupusas and Salvadorian enchiladas. We wouldn’t blame you if you added it to your next quesadilla, too.
    • Read more
  • Curtido, Traditional   6/16oz Quick View
    • Curtido, Traditional   6/16oz Quick View
    • Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods
    • BNB047
    • Curtido, Traditional 6/16oz

    • Our Take On The Salvadoran Classic. Made With Serrano Chilies, Onions, Cumin, Oregano And Garlic. Perfect W/ Tacos, Fish, Fish Tacos, Chicken, Wraps, Salads, Or Snacking.
    • Read more
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