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  • Buttermilk   16/32oz Quick View
    • Buttermilk   16/32oz Quick View
    • Dairy and Refrigerated, Milk and Cream
    • PFD200
    • Buttermilk 16/32oz

    • Read more
  • Buttermilk, Non-Homogenized, Organic   8/32oz Quick View
    • Buttermilk, Non-Homogenized, Organic   8/32oz Quick View
    • Dairy and Refrigerated, Milk and Cream
    • HVF606
    • Buttermilk, Non-Homogenized, Organic 8/32oz

    • Read more
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    • Dairy and Refrigerated, Milk and Cream
    • KH600
    • Buttermilk, Real w/ Cultures, Grass Fed, Organic NYS 9/32oz

    • Read more
  • Creme Fraiche,  NYS   4/32oz. Quick View
    • Creme Fraiche,  NYS   4/32oz. Quick View
    • Dairy and Refrigerated, Milk and Cream
    • KH512
    • Creme Fraiche, NYS 4/32oz.

    • Rich in butterfat, our creme fraiche is fermented for 18 hours giving it the perfect balance of tang with hints of sweet cream. With 40% butterfat content, our cultured cream is perfect for sauces, soups, and high temperature cooking. Its gently tart flavor and inherant sweetness also make it a perfect topping for desserts.
    • Read more
  • Placeholder Image
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    • Dairy and Refrigerated, Milk and Cream
    • KH511
    • Creme Fraiche, NYS 12/8oz

    • Rich in butterfat, our creme fraiche is fermented for 18 hours giving it the perfect balance of tang with hints of sweet cream. With 40% butterfat content, our cultured cream is perfect for sauces, soups, and high temperature cooking. Its gently tart flavor and inherant sweetness also make it a perfect topping for desserts.
    • Read more
  • Half and Half   12/16oz Quick View
    • Half and Half   12/16oz Quick View
    • Dairy and Refrigerated, Milk and Cream
    • PFD103
    • Half and Half 12/16oz

    • Grassfed in spring, summer, fall. Non GMO hay in winter. Milk is sourced from 3-4 farms (100-125 head) all w/in 30 miles of Pittsford. Vat-pasteurized (low heat). 3 hours from raw milk to bottle. All homogenized except for the glass, cream on top items.
    • Read more
  • Half and Half   16/32oz Quick View
    • Half and Half   16/32oz Quick View
    • Dairy and Refrigerated, Milk and Cream
    • PFD300
    • Half and Half 16/32oz

    • Grassfed in spring, summer, fall. Non GMO hay in winter. Milk is sourced from 3-4 farms (100-125 head) all w/in 30 miles of Pittsford. Vat-pasteurized (low heat). 3 hours from raw milk to bottle. All homogenized except for the glass, cream on top items.
    • Read more
  • Half and Half   9/64oz Quick View
    • Half and Half   9/64oz Quick View
    • Dairy and Refrigerated, Milk and Cream
    • PFD123
    • Half and Half 9/64oz

    • Grassfed in spring, summer, fall. Non GMO hay in winter. Milk is sourced from 3-4 farms (100-125 head) all w/in 30 miles of Pittsford. Vat-pasteurized (low heat). 3 hours from raw milk to bottle. All homogenized except for the glass, cream on top items.
    • Read more
  • Half and Half  4/1gal Quick View
    • Half and Half  4/1gal Quick View
    • Dairy and Refrigerated, Milk and Cream
    • PFD133
    • Half and Half 4/1gal

    • Grassfed in spring, summer, fall. Non GMO hay in winter. Milk is sourced from 3-4 farms (100-125 head) all w/in 30 miles of Pittsford. Vat-pasteurized (low heat). 3 hours from raw milk to bottle. All homogenized except for the glass, cream on top items.
    • Read more
  • Heavy Cream  12/16oz Quick View
    • Heavy Cream  12/16oz Quick View
    • Dairy and Refrigerated, Milk and Cream
    • PFD1044
    • Heavy Cream 12/16oz

    • Grassfed in spring, summer, fall. Non GMO hay in winter. Milk is sourced from 3-4 farms (100-125 head) all w/in 30 miles of Pittsford. Vat-pasteurized (low heat). 3 hours from raw milk to bottle. All homogenized except for the glass, cream on top items.
    • Read more
  • Heavy Cream  16/32oz Quick View
    • Heavy Cream  16/32oz Quick View
    • Dairy and Refrigerated, Milk and Cream
    • PFD140
    • Heavy Cream 16/32oz

    • Grassfed in spring, summer, fall. Non GMO hay in winter. Milk is sourced from 3-4 farms (100-125 head) all w/in 30 miles of Pittsford. Vat-pasteurized (low heat). 3 hours from raw milk to bottle. All homogenized except for the glass, cream on top items.
    • Read more
  • Heavy Cream  4/1gal Quick View
    • Heavy Cream  4/1gal Quick View
    • Dairy and Refrigerated, Milk and Cream
    • PFD134
    • Heavy Cream 4/1gal

    • Grassfed in spring, summer, fall. Non GMO hay in winter. Milk is sourced from 3-4 farms (100-125 head) all w/in 30 miles of Pittsford. Vat-pasteurized (low heat). 3 hours from raw milk to bottle. All homogenized except for the glass, cream on top items.
    • Read more
  • Labne Kefir Cheese (Lebany)   12/1# Quick View
    • Labne Kefir Cheese (Lebany)   12/1# Quick View
    • Dairy and Refrigerated, Milk and Cream
    • SH141
    • Labne Kefir Cheese (Lebany) 12/1#

    • Traditionally made by draining whey from slightly salted yogurt, Lebany is a thick & creamy yogurt cheese and a healthier alternative to regular cream cheese. It is also rich enough to be used as a substitute for sour cream.
    • Read more
  • Milk, 2% Reduced Fat   9/64oz Quick View
    • Milk, 2% Reduced Fat   9/64oz Quick View
    • Dairy and Refrigerated, Milk and Cream
    • PFD121
    • Milk, 2% Reduced Fat 9/64oz

    • Grassfed in spring, summer, fall. Non GMO hay in winter. Milk is sourced from 3-4 farms (100-125 head) all w/in 30 miles of Pittsford. Vat-pasteurized (low heat). 3 hours from raw milk to bottle. All homogenized except for the glass, cream on top items.
    • Read more
  • Milk, 2% Reduced Fat  12/16oz Quick View
    • Milk, 2% Reduced Fat  12/16oz Quick View
    • Dairy and Refrigerated, Milk and Cream
    • PFD101
    • Milk, 2% Reduced Fat 12/16oz

    • Grassfed in spring, summer, fall. Non GMO hay in winter. Milk is sourced from 3-4 farms (100-125 head) all w/in 30 miles of Pittsford. Vat-pasteurized (low heat). 3 hours from raw milk to bottle. All homogenized except for the glass, cream on top items.
    • Read more
  • Milk, 2% Reduced Fat  4/1gal Quick View
    • Milk, 2% Reduced Fat  4/1gal Quick View
    • Dairy and Refrigerated, Milk and Cream
    • PFD131
    • Milk, 2% Reduced Fat 4/1gal

    • Grassfed in spring, summer, fall. Non GMO hay in winter. Milk is sourced from 3-4 farms (100-125 head) all w/in 30 miles of Pittsford. Vat-pasteurized (low heat). 3 hours from raw milk to bottle. All homogenized except for the glass, cream on top items.
    • Read more
  • Milk, Chocolate   16/32oz Quick View
    • Milk, Chocolate   16/32oz Quick View
    • Dairy and Refrigerated, Milk and Cream
    • PFD302
    • Milk, Chocolate 16/32oz

    • Grassfed in spring, summer, fall. Non GMO hay in winter. Milk is sourced from 3-4 farms (100-125 head) all w/in 30 miles of Pittsford. Vat-pasteurized (low heat). 3 hours from raw milk to bottle. All homogenized except for the glass, cream on top items.
    • Read more
  • Milk, Chocolate   9/64oz Quick View
    • Milk, Chocolate   9/64oz Quick View
    • Dairy and Refrigerated, Milk and Cream
    • PFD128
    • Milk, Chocolate 9/64oz

    • Grassfed in spring, summer, fall. Non GMO hay in winter. Milk is sourced from 3-4 farms (100-125 head) all w/in 30 miles of Pittsford. Vat-pasteurized (low heat). 3 hours from raw milk to bottle. All homogenized except for the glass, cream on top items.
    • Read more
  • Milk, Chocolate  12/16oz Quick View
    • Milk, Chocolate  12/16oz Quick View
    • Dairy and Refrigerated, Milk and Cream
    • PFD116
    • Milk, Chocolate 12/16oz

    • Grassfed in spring, summer, fall. Non GMO hay in winter. Milk is sourced from 3-4 farms (100-125 head) all w/in 30 miles of Pittsford. Vat-pasteurized (low heat). 3 hours from raw milk to bottle. All homogenized except for the glass, cream on top items.
    • Read more
  • Milk, Skim   9/64oz Quick View
    • Milk, Skim   9/64oz Quick View
    • Dairy and Refrigerated, Milk and Cream
    • PFD122
    • Milk, Skim 9/64oz

    • Grassfed in spring, summer, fall. Non GMO hay in winter. Milk is sourced from 3-4 farms (100-125 head) all w/in 30 miles of Pittsford. Vat-pasteurized (low heat). 3 hours from raw milk to bottle. All homogenized except for the glass, cream on top items.
    • Read more
  • Milk, Skim  4/1gal Quick View
    • Milk, Skim  4/1gal Quick View
    • Dairy and Refrigerated, Milk and Cream
    • PFD132
    • Milk, Skim 4/1gal

    • Grassfed in spring, summer, fall. Non GMO hay in winter. Milk is sourced from 3-4 farms (100-125 head) all w/in 30 miles of Pittsford. Vat-pasteurized (low heat). 3 hours from raw milk to bottle. All homogenized except for the glass, cream on top items.
    • Read more
  • Milk, Whole  4/1gal Quick View
    • Milk, Whole  4/1gal Quick View
    • Dairy and Refrigerated, Milk and Cream
    • PFD130
    • Milk, Whole 4/1gal

    • Grassfed in spring, summer, fall. Non GMO hay in winter. Milk is sourced from 3-4 farms (100-125 head) all w/in 30 miles of Pittsford. Vat-pasteurized (low heat). 3 hours from raw milk to bottle. All homogenized except for the glass, cream on top items.
    • Read more
  • Milk, Whole  9/64oz Quick View
    • Milk, Whole  9/64oz Quick View
    • Dairy and Refrigerated, Milk and Cream
    • PFD120
    • Milk, Whole 9/64oz

    • Grassfed in spring, summer, fall. Non GMO hay in winter. Milk is sourced from 3-4 farms (100-125 head) all w/in 30 miles of Pittsford. Vat-pasteurized (low heat). 3 hours from raw milk to bottle. All homogenized except for the glass, cream on top items.
    • Read more
  • Milk, Whole 12/16oz Quick View
    • Milk, Whole 12/16oz Quick View
    • Dairy and Refrigerated, Milk and Cream
    • PFD100
    • Milk, Whole 12/16oz

    • Grassfed in spring, summer, fall. Non GMO hay in winter. Milk is sourced from 3-4 farms (100-125 head) all w/in 30 miles of Pittsford. Vat-pasteurized (low heat). 3 hours from raw milk to bottle. All homogenized except for the glass, cream on top items.
    • Read more
  • Sour Cream  2/10# Quick View
    • Sour Cream  2/10# Quick View
    • Dairy and Refrigerated, Milk and Cream
    • BL125
    • Sour Cream 2/10#

    • Read more
  • Sour Cream, Cabot  12/8oz Quick View
    • Sour Cream, Cabot  12/8oz Quick View
    • Dairy and Refrigerated, Milk and Cream
    • CH285
    • Sour Cream, Cabot 12/8oz

    • Cabot's sour cream is full-bodied and rich, with remarkably great taste.
    • Read more
  • Sour Cream, Cabot  5# Quick View
    • Sour Cream, Cabot  5# Quick View
    • Dairy and Refrigerated, Milk and Cream
    • CH282
    • Sour Cream, Cabot 5#

    • Cabot's sour cream is full-bodied and rich, with remarkably great taste.
    • Read more
  • Sour Cream, Cabot  6/5# Quick View
    • Sour Cream, Cabot  6/5# Quick View
    • Dairy and Refrigerated, Milk and Cream
    • CH280
    • Sour Cream, Cabot 6/5#

    • Cabot's sour cream is full-bodied and rich, with remarkably great taste.
    • Read more
  • Sour Cream, Cabot  8oz Quick View
    • Sour Cream, Cabot  8oz Quick View
    • Dairy and Refrigerated, Milk and Cream
    • RPD285
    • Sour Cream, Cabot 8oz

    • Cabot's sour cream is full-bodied and rich, with remarkably great taste.
    • Read more

Contact Info

  • Address:1609 Trumansburg Rd. Ithaca, NY 14886
  • Phone:(607) 319-5150
  • Email:Info@regionalaccess.netOpens in your application

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