Duck fat has long been a staple in the professional kitchen. Now it’s your turn to add it to your arsenal. From poultry to potatoes, meat to fresh vegetables – duck fat enhances the flavor of anything it touches.With a silky mouth feel, subtle flavor, and a high smoke point, it’s perfect for high-heat cooking (we use it for pan searing all the time).
Partner duck fat with its natural ally: the potato. To experience the best french fries ever, try them bistro-style, fried in a fragrant pot of duck fat. Magnifique!