Duck Fat, Frozen Bulk, Rendered 10#
Duck fat has long been a staple in the professional kitchen. Now it’s your turn to add it to your arsenal. From poultry to potatoes, meat to fresh vegetables – duck fat enhances the flavor of anything it touches.With a silky mouth feel, subtle flavor, and a high smoke point, it’s perfect for high-heat cooking (we use it for pan searing all the time).
Partner duck fat with its natural ally: the potato. To experience the best french fries ever, try them bistro-style, fried in a fragrant pot of duck fat. Magnifique!
We believe that food raised right tastes better. Long before buzz words cluttered the foodscape, D’Artagnan was committed to free-range, natural production and sustainable, humane farming practices. For more than 35 years we have taken our responsibility seriously and partnered with farmers and ranchers that respect animals and the earth. We do it because it’s the right way to farm, and it produces the highest quality and most flavorful meat.
Our farmers uphold the strictest standards, and keep animals healthy by giving them plenty of space and sunshine, allowing natural behaviors, and providing pasture along with wholesome grain feed. Each farmer signs an affidavit to never use antibiotics or added hormones.