We use a blend of Indian and Madagascar vanilla beans to make our Pure Vanilla Extract. This extract has a rich, rummy flavor with sweet, creamy undertones and a slightly fruity top note. Since it is high in vanillin (naturally occurring in vanilla beans), it has more flavor and greater impact when used in ice cream, baked goods and beverages than your typical Bourbon Madagascar vanilla extract. Our Pure Vanilla Extract is manufactured in accordance with the U.S. standard of identity for pure vanilla extract and contains vanilla bean extractives, water and ethyl alcohol (35%). We do not add any sugar, glycerin or corn syrup and our product is gluten free.