This tangy, hard cheese is made from 100% sheep’s milk harvested in the countryside of Rome and produced nearby in our plant. Aged 10 months to 1 year and coated in black wax as per tradition, Fulvi® is never as hard or dry as a Pecorino Romano made in Sardinia. The richness of the whole milk produces a cheese that is less salty, thus allowing you to enjoy the rich flavor of the cheese. In Italy we eat this cheese; we do not just grate it. It grates larger so that it does not disappear in food, rather it creates a hearty flavor while enabling you to use less cheese. We, as the producers, guarantee the very best in quality.