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  • Black Mule Blue, ~3#   $/# Quick View
    • Black Mule Blue, ~3#   $/# Quick View
    • Cheese, New York State
    • NSD02
    • Black Mule Blue, ~3# $/#

    • A Roquefort-style blue cheese made with organic lamb rennet. Aged 4-9 months. Creamy, with hints of mushroom. Delicious crumbled into green salads, or add to roasted beets or squash.
    • Read more
  • Briar Summit, Nettle Meadow  6/~8oz  $/# Quick View
    • Briar Summit, Nettle Meadow  6/~8oz  $/# Quick View
    • Cheese, New York State
    • NM360
    • Briar Summit, Nettle Meadow 6/~8oz $/#

    • A bloomy rind, three milk double creme pyramid with a raspberry leaf tea infusion. As unusual and special as it sounds. 1st place US Cheese Championship winner 2017, 3rd place at the World Cheese Championship 2018, and 2nd place at the ACS 2018 contest.
    • Read more
  • Brie, Fromage de Brebis (Rocastin)  Sheep’s Milk   2.2# Quick View
    • Brie, Fromage de Brebis (Rocastin)  Sheep’s Milk   2.2# Quick View
    • Cheese, Imported
    • CH1108
    • Brie, Fromage de Brebis (Rocastin) Sheep’s Milk 2.2#

    • Brie a soft cheese with a creamy texture and a sweet taste. This one's made from sheep's milk and has a slight tangy edge. It ripens from the outside inward with herbs and seasonings enhancing its flavor.
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  • Feta, Sheep Milk, Bulgarian  12/2# Quick View
    • Feta, Sheep Milk, Bulgarian  12/2# Quick View
    • Cheese, Imported
    • SH501
    • Feta, Sheep Milk, Bulgarian 12/2#

    • Read more
  • Feta, Valbreso   34# Quick View
    • Feta, Valbreso   34# Quick View
    • Cheese, Imported
    • SH502
    • Feta, Valbreso 34#

    • A remarkably versatile fresh Feta cheese matured in brine, Valbreso Feta® achieves its unique taste and superior richness by using 100% pure Sheep’s Milk coming from a very unique breed of sheep, the Lacaune sheep, renowned for its rich and creamy milk.
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  • Halloumi   42/8oz Quick View
    • Halloumi   42/8oz Quick View
    • Cheese, Imported
    • SH503
    • Halloumi 42/8oz

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  • Halloumi Cheese   12/8.8oz Quick View
    • Halloumi Cheese   12/8.8oz Quick View
    • Cheese, Imported
    • CW169
    • Halloumi Cheese 12/8.8oz

    • A semi-hard, unripened brined cheese made from a mixture of goat's and sheep's milk, and cow's milk. It has a high melting point and so can easily be fried or grilled. Halloumi is set with rennet and is unusual in that no acid or acid-producing bacterium is used in its preparation.
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  • Idiazabal, Smoked, (etxegarai) Raw Milk, ~7#   $/# Quick View
    • Idiazabal, Smoked, (etxegarai) Raw Milk, ~7#   $/# Quick View
    • Cheese, Imported
    • CH130
    • Idiazabal, Smoked, (etxegarai) Raw Milk, ~7# $/#

    • Idiazabal is a traditional, farmhouse, hard cheese made from raw milk of Latxa or Carranza sheep in the Basque and Navarra regions of northern Spain. Idiazabal is produced in the shape of a cylinder, with a smooth and hard natural rind that is pale yellow to amber in color. The cheese has a compact texture, with a few pinprick holes.…
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  • Istara, Ossau-Iraty ~10#   $/# Quick View
    • Istara, Ossau-Iraty ~10#   $/# Quick View
    • Cheese, Imported
    • CW1112
    • Istara, Ossau-Iraty ~10# $/#

    • This pasteurized sheep's milk cheese has a dense, semi-firm texture. Its flavor is delicate with aromatic, herbaceous and fruity qualities and a rich, buttery finish.
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  • Kashkaval, Sheep Milk Cheese   12/1# Quick View
    • Kashkaval, Sheep Milk Cheese   12/1# Quick View
    • Cheese, Imported
    • SH5000
    • Kashkaval, Sheep Milk Cheese 12/1#

    • Read more
  • Kashkaval, Sheep milk cheese   30/.5kg Quick View
    • Kashkaval, Sheep milk cheese   30/.5kg Quick View
    • Cheese, Imported
    • SH500
    • Kashkaval, Sheep milk cheese 30/.5kg

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  • Lamb Chopper, Cypress Grove ~9#   $/# Quick View
    • Lamb Chopper, Cypress Grove ~9#   $/# Quick View
    • Cheese, United States
    • CW336
    • Lamb Chopper, Cypress Grove ~9# $/#

    • Ready to take a walk on the mild side? Lamb Chopper, our only sheep milk cheese, has a buttery color and smooth texture. Aged three months, Lamb Chopper is a real crowd pleaser and a favorite with kids—some might even call it the “type O” cheese. Lamb Chopper is made in Holland exclusively for Cypress Grove.
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  • Langa La Tur, 6/~8oz   $/# Quick View
    • Langa La Tur, 6/~8oz   $/# Quick View
    • Cheese, Imported
    • CH800
    • Langa La Tur, 6/~8oz $/#

    • This handcrafted mixed-milk (goat, sheep, cow), soft-ripened cheese comes from Italy's Piedmont region, very soft and creamy with hints of sweetness.
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  • Manchego Wedge, Organic  10/200g Quick View
    • Manchego Wedge, Organic  10/200g Quick View
    • Cheese, Imported
    • FC170
    • Manchego Wedge, Organic 10/200g

    • This organic farmstead Manchego is made with raw Manchega sheep’s milk and aged six months. The semi-firm cheese retains a good amount of moisture during aging, giving it a creamy mouthfeel with a just a bit of crumble. It has aromas of buttered popcorn and lanolin and perfectly balances salt and sweetness with herbal, nutty notes. The Parra family has…
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  • Manchego Wedge, Organic  5/200g Quick View
    • Manchego Wedge, Organic  5/200g Quick View
    • Cheese, Imported
    • FC175
    • Manchego Wedge, Organic 5/200g

    • This organic farmstead Manchego is made with raw Manchega sheep’s milk and aged six months. The semi-firm cheese retains a good amount of moisture during aging, giving it a creamy mouthfeel with a just a bit of crumble. It has aromas of buttered popcorn and lanolin and perfectly balances salt and sweetness with herbal, nutty notes. The Parra family has…
    • Read more
  • Manchego, Corcuera, 3-Month, ~6#   $/# Quick View
    • Manchego, Corcuera, 3-Month, ~6#   $/# Quick View
    • Cheese, Imported
    • CH1103
    • Manchego, Corcuera, 3-Month, ~6# $/#

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  • Manchego, El Trigal 1 Year, ~6#   $/# Quick View
    • Manchego, El Trigal 1 Year, ~6#   $/# Quick View
    • Cheese, Imported
    • CH1106
    • Manchego, El Trigal 1 Year, ~6# $/#

    • Manchego is a DOP cheese, which can be made only from the milk of the Manchega sheep that graze in the provinces of Albacete, Ciudad Real, Cuenca and Toledo, all of which form the region of La Mancha. The best cheese is produced when the milk is the richest, between August and December. The pattern on the rind honors a…
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  • Manchego, RAW Milk, El Trigal 8 month  ~6#   $/# Quick View
    • Manchego, RAW Milk, El Trigal 8 month  ~6#   $/# Quick View
    • Cheese, Imported
    • CH1101
    • Manchego, RAW Milk, El Trigal 8 month ~6# $/#

    • Manchego is a DOP cheese, which can be made only from the milk of the Manchega sheep that graze in the provinces of Albacete, Ciudad Real, Cuenca and Toledo, all of which form the region of La Mancha. The best cheese is produced when the milk is the richest, between August and December. The pattern on the rind honors a…
    • Read more
  • Pecorino Romano, Fulvi, Full Wheel S/O ~64#   $/# Quick View
    • Pecorino Romano, Fulvi, Full Wheel S/O ~64#   $/# Quick View
    • Cheese, Imported
    • CH1008
    • Pecorino Romano, Fulvi, Full Wheel S/O ~64# $/#

    • This tangy, hard cheese is made from 100% sheep’s milk harvested in the countryside of Rome and produced in a nearby plant. Aged 10 months to 1 year and coated in black wax as per tradition, Fulvi® is never as hard or dry as a Pecorino Romano made in Sardinia. The richness of the whole milk produces a cheese that…
    • Read more
  • Pecorino Romano, Fulvi, Qtr. ~16#   $/# Quick View
    • Pecorino Romano, Fulvi, Qtr. ~16#   $/# Quick View
    • Cheese, Imported
    • CH1007
    • Pecorino Romano, Fulvi, Qtr. ~16# $/#

    • This tangy, hard cheese is made from 100% sheep’s milk harvested in the countryside of Rome and produced in a nearby plant. Aged 10 months to 1 year and coated in black wax as per tradition, Fulvi® is never as hard or dry as a Pecorino Romano made in Sardinia. The richness of the whole milk produces a cheese that…
    • Read more
  • Pecorino Romano, Fulvi, Wedge,  12/7oz Quick View
    • Pecorino Romano, Fulvi, Wedge,  12/7oz Quick View
    • Cheese, Imported
    • FC760
    • Pecorino Romano, Fulvi, Wedge, 12/7oz

    • This tangy, hard cheese is made from 100% sheep’s milk harvested in the countryside of Rome and produced nearby in our plant. Aged 10 months to 1 year and coated in black wax as per tradition, Fulvi® is never as hard or dry as a Pecorino Romano made in Sardinia. The richness of the whole milk produces a cheese that…
    • Read more
  • Pecorino Romano, Grated   5# Quick View
    • Pecorino Romano, Grated   5# Quick View
    • Cheese, United States
    • CH1009
    • Pecorino Romano, Grated 5#

    • Pecorino Romano is a hard, salty Italian cheese, often used for grating, made out of sheep milk. It is produced exclusively from the milk of sheep. Pecorino Romano is most often used on pasta dishes. Its distinctive aromatic, pleasantly sharp, very salty flavor means that in Italian cuisine, it is preferred for some pasta dishes with highly-flavored sauces.
    • Read more
  • Pecorino Toscano, DOP, 6 month 2/~4#   $/# Quick View
    • Pecorino Toscano, DOP, 6 month 2/~4#   $/# Quick View
    • Cheese, Imported
    • CH190
    • Pecorino Toscano, DOP, 6 month 2/~4# $/#

    • This Toscano is produced in the Val D’Orcia (Siena) under strict supervision of the Consorzio of Pecorino Toscano. It is aged about 6 months and has a firm texture and a rich, nutty flavor, with a lingering finish hinting of butterscotch.
    • Read more
  • Ricotta Salata  ~8#   $/# Quick View
    • Ricotta Salata  ~8#   $/# Quick View
    • Cheese, Imported
    • HW1000
    • Ricotta Salata ~8# $/#

    • Read more
  • Sappy Ewe, Nettle Meadow  9/~6oz  $/# Quick View
    • Sappy Ewe, Nettle Meadow  9/~6oz  $/# Quick View
    • Cheese, New York State
    • NM315
    • Sappy Ewe, Nettle Meadow 9/~6oz $/#

    • Sappy Ewe is our newest bloomy rind cheese. We coat sheep and cow curds with an Adirondack maple reduction and then form the curd in a crotin size mold. We let them age to bloomy rind perfection in our aging cave and then pat them with edible pine black ash for a dramatic finish. This cheese is a true symphony…
    • Read more
  • Simply Sheep, Nettle Meadow S/O, 6/~8oz   $/# Quick View
    • Simply Sheep, Nettle Meadow S/O, 6/~8oz   $/# Quick View
    • Cheese, New York State
    • NM318
    • Simply Sheep, Nettle Meadow S/O, 6/~8oz $/#

    • Simply sheep is a semi-aged 100% sheep milk wheel. Cultured differently from many of our other bloomy rinds, it hints of buttery smooth undertones in its youth and grows more robust in flavor as it ages. 7 to 9 ounce wheels that accentuate the fresh clean flavors of our milk.
    • Read more
  • Stinky Ewe, Nettle Meadow ~8#   $/# Quick View
    • Stinky Ewe, Nettle Meadow ~8#   $/# Quick View
    • Cheese, New York State
    • NM367
    • Stinky Ewe, Nettle Meadow ~8# $/#

    • Our newest tomme, this all sheep’s milk cheese has truffle bits incorporated throughout the inside. It is a great, sliceable cheese that maintains creaminess without any crumble. The sheep milk provides a wonderfully dreamy canvas for the truffle to shine.
    • Read more
  • Tripletree Tomme, ~6#   $/# Quick View
    • Tripletree Tomme, ~6#   $/# Quick View
    • Cheese, New York State
    • NSD01
    • Tripletree Tomme, ~6# $/#

    • A rustic Pyrennean-style natural rind hard cheese made with organic lamb rennet. Aged 4-12 months. Savory and nutty. This is great for a cheese plate, served with fresh apples and pears or dried apricots. It's also a wonderful addition to a potato gratin -- remove the rinds and grate it on top.
    • Read more
  • Placeholder Image
    • Placeholder Image
    • Cheese, Imported
    • GM002
    • Vallée Brebidoux, Organic ~7# $/#

    • 4 months aged raclette style. 100% Bio sheep milk, a raw-milk cheese. From the boutique cheese dairy Fromathèque, cheesemaker Yan Suterlin.
    • Read more

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  • Address:1609 Trumansburg Rd. Ithaca, NY 14886
  • Phone:(607) 319-5150
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Recent Posts

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    M&M Farm Expansion!
    February 25, 2022/
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